[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Vai ir kaut kas vesel\u012bg\u0101ks par labu ratat\u016bli?<\/p>\n
La Tienda de Sami m\u0113s jums par\u0101d\u012bsim, k\u0101 pagatavot \u0161o gar\u0161\u012bgo \u0113dienu.<\/p>\n
Tum\u0161za\u013cie kaba\u010di ar tunci
\nRatatuju var pagatavot ar\u012b iepriek\u0161, tunci pievienojot tikai pirms pasnieg\u0161anas.
\nSast\u0101vda\u013cas
\n1 \u00bd kg vid\u0113ji lielu kaba\u010du
\n2 lieli s\u012bpoli
\n1 vid\u0113ja lieluma za\u013cie pipari
\n\u00be kg tom\u0101tu (6 lieli)
\n8 \u0113damkarotes e\u013c\u013cas
\n\u00bd gl\u0101ze (v\u012bna) laba eti\u0137a
\n3 \u0113damkarotes auksta \u016bdens
\n1 burka Arlequin tun\u010da stikla
\nS\u0101ls
\nPagatavo\u0161ana
\nLielaj\u0101 pann\u0101 uzkars\u0113 4 \u0113damkarotes e\u013c\u013cas.
\nSaut\u0113jiet nomizotu un rupji sagrieztu cukini (iz\u0146emiet s\u0113klas, ja t\u0101das ir) un p\u0113c p\u0101ris min\u016b\u0161u saut\u0113\u0161anas pievienojiet apm\u0113ram 3 \u0113damkarotes \u016bdens (nedaudz).
\nGatavojiet \u00bc stundas, l\u012bdz m\u012bksti.
\nCit\u0101 pann\u0101 pievienojiet v\u0113l 3 \u0113damkarotes e\u013c\u013cas un \u013coti labi apcepiet nomazg\u0101tus un kubi\u0146os sagrieztus piparus, cepot tos uz vid\u0113jas uguns apm\u0113ram 15 min\u016btes, l\u012bdz tie k\u013c\u016bst m\u012bksti.
\nIz\u0146emiet un nolieciet uz \u0161\u0137\u012bvja.
\nApcep nomizotus un sasmalcin\u0101tus s\u012bpolus; kad tie s\u0101k br\u016bn\u0113t, pievieno nomazg\u0101tus, nomazg\u0101tus un kubi\u0146os sagrieztus tom\u0101tus, iz\u0146emot s\u0113klas.
\nLabi apcepiet, saber\u017eot tos ar liek\u0161\u0137eres malu, l\u012bdz tom\u0101ti ir biezi.
\nKad tas ir gatavs, pievienojiet to lielaj\u0101 pann\u0101 kop\u0101 ar kaba\u010diem un pipariem un maisiet visu kop\u0101 apm\u0113ram 10 min\u016btes, laiku pa laikam pagrie\u017eot ratat\u016bli.
\nAtsevi\u0161\u0137i labi nosusiniet tunci un sagrieziet to lielos gabalos. Kad gatavs pasnieg\u0161anai, sajauciet to ar ratat\u016bli, lai tas uzsild\u012btos, un uzreiz pasniedziet.
\nTikai padom\u0101jot par to, mums s\u0101k sl\u0101pties mute.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Vai ir kaut kas vesel\u012bg\u0101ks par labu ratat\u016bli? La Tienda de Sami m\u0113s jums par\u0101d\u012bsim, k\u0101 pagatavot \u0161o gar\u0161\u012bgo \u0113dienu. Tum\u0161za\u013cie kaba\u010di ar tunci Ratatuju var pagatavot ar\u012b iepriek\u0161, tunci pievienojot tikai pirms pasnieg\u0161anas. Sast\u0101vda\u013cas 1 \u00bd kg vid\u0113ji lielu kaba\u010du 2 lieli s\u012bpoli 1 vid\u0113ja lieluma za\u013cie pipari \u00be kg tom\u0101tu (6 lieli) 8 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7990],"tags":[],"class_list":["post-35060","post","type-post","status-publish","format-standard","hentry","category-nekategorizets"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts\/35060","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/comments?post=35060"}],"version-history":[{"count":10,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts\/35060\/revisions"}],"predecessor-version":[{"id":35116,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts\/35060\/revisions\/35116"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/media?parent=35060"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/categories?post=35060"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/tags?post=35060"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}