[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Labs saut\u0113jums ar tom\u0101tiem un ol\u012bv\u0101m… labs \u0113diens, laba gar\u0161a, jums noteikti izdosies.<\/p>\n
La Tienda de Sami m\u0113s jums par\u0101d\u012bsim, k\u0101 pagatavot \u0161o gar\u0161\u012bgo \u0113dienu.<\/p>\n
Saut\u0113ta ga\u013ca ar tom\u0101tiem un ol\u012bv\u0101m
\nTo var pasniegt ar\u012b dzi\u013c\u0101 \u0161\u0137\u012bv\u012b ar kartupe\u013cu biezeni vai \u010dipsiem.<\/p>\n
Sast\u0101vda\u013cas
\n1 \u00bd kg ga\u013cas gabali\u0146os (vaigi, s\u0101nu gabali, karbon\u0101de u. c.).
\n1 gl\u0101ze (\u016bdens) e\u013c\u013cas.
\n150 g sasmalcin\u0101ta Serrano \u0161\u0137i\u0146\u0137a.
\n2 lieli s\u012bpoli
\n\u00bd kg \u013coti nogatavoju\u0161os tom\u0101tu (3 lieli tom\u0101ti).
\n100 g ol\u012bvu Ali\u00f1o mi Pueblo.
\n2 \u0113damkarotes miltu
\n1 gl\u0101ze (v\u012bna) balt\u0101 v\u012bna
\n1 \u0161\u0137ipsni\u0146a arom\u0101tisko gar\u0161augu vai \u0137ekars p\u0113ters\u012b\u013cu.
\n1 \u0137iploka daivi\u0146a
\nS\u0101ls
\n\u016adens
\nPagatavo\u0161ana
\nKatli\u0146\u0101 uzkars\u0113 e\u013c\u013cu.
\nKad tas ir karsts (bez k\u016bpin\u0101\u0161anas), ga\u013cas gabali\u0146us labi apcep un, kad tie ir gatavi, iz\u0146em tos un noliek uz \u0161\u0137\u012bvja mal\u0101.
\nDa\u013cu e\u013c\u013cas no\u0146emiet, atst\u0101jot tikai tik daudz, lai p\u0101rkl\u0101tu pannas dibenu (apm\u0113ram 4 \u0113damkarotes).
\nPievienojiet nomizotu un smalki sagrieztu s\u012bpolu un \u0137iploku.
\nKad tas s\u0101k br\u016bn\u0113t (apm\u0113ram 8 min\u016btes), pievienojiet miltus, v\u0113l nedaudz apcepiet un pievienojiet nomizotus, gabali\u0146os sagrieztus tom\u0101tus bez s\u0113kl\u0101m.
\nSaut\u0113jiet v\u0113l 5 min\u016btes, labi saberz\u0113jot ar liek\u0161\u0137eres vai karotes malu.
\nPievienojiet ga\u013cu, \u0161\u0137i\u0146\u0137i un tad baltv\u012bnu.
\nGar\u0161ojiet un pievienojiet \u0161\u0137ipsni\u0146u arom\u0101tisko gar\u0161augu vai p\u0113ters\u012b\u013cu.
\nVisu kop\u0101 maisiet apm\u0113ram 5 min\u016btes un p\u0113c tam pielejiet tik daudz \u016bdens, lai p\u0101rkl\u0101tu ga\u013cu.
\nApkl\u0101jiet kastroli un, kad tas s\u0101k v\u0101r\u012bties, atst\u0101jiet uz vid\u0113jas uguns v\u0101r\u012bties apm\u0113ram 2 stundas (\u0161is laiks ir atkar\u012bgs no izmantot\u0101s ga\u013cas veida; tas var b\u016bt ilg\u0101ks vai \u012bs\u0101ks).
\nJa ga\u013ca ir m\u012bksta, pievienojiet ol\u012bvas, 1 min\u016bti v\u0101r\u012btas un p\u0101rgrieztas uz pus\u0113m.
\nLabi samaisiet un v\u0101riet v\u0113l 10 min\u016btes, kastroli neatverot.
\nPasniedziet dzi\u013c\u0101 \u0161\u0137\u012bv\u012b, dekor\u0113jot ar ceptiem maizes tr\u012bsst\u016br\u012b\u0161iem.
\nTikai padom\u0101jot par to, mut\u0113 rodas asaras.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Labs saut\u0113jums ar tom\u0101tiem un ol\u012bv\u0101m… labs \u0113diens, laba gar\u0161a, jums noteikti izdosies. La Tienda de Sami m\u0113s jums par\u0101d\u012bsim, k\u0101 pagatavot \u0161o gar\u0161\u012bgo \u0113dienu. Saut\u0113ta ga\u013ca ar tom\u0101tiem un ol\u012bv\u0101m To var pasniegt ar\u012b dzi\u013c\u0101 \u0161\u0137\u012bv\u012b ar kartupe\u013cu biezeni vai \u010dipsiem. Sast\u0101vda\u013cas 1 \u00bd kg ga\u013cas gabali\u0146os (vaigi, s\u0101nu gabali, karbon\u0101de u. c.). 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7990],"tags":[],"class_list":["post-35127","post","type-post","status-publish","format-standard","hentry","category-nekategorizets"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts\/35127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/comments?post=35127"}],"version-history":[{"count":8,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts\/35127\/revisions"}],"predecessor-version":[{"id":35177,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts\/35127\/revisions\/35177"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/media?parent=35127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/categories?post=35127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/tags?post=35127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}