[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]K\u0101 redzams, past\u0113tes ir daudz veidu: c\u016bkga\u013ca, melnais pudi\u0146\u0161, me\u017eac\u016bka, asto\u0146k\u0101ji…..<\/p>\n
\u0160odien no La Tienda de Sami m\u0113s jums pied\u0101v\u0101jam, k\u0101 pagatavot grauzd\u0113tu piparu past\u0113ti ar tunci.<\/p>\n
Ceptas paprikas past\u0113te ar tunci
\nViena no zvaig\u017e\u0146u uzkod\u0101m, ar ko p\u0101rsteigt savu \u0123imeni, viegla un gar\u0161\u012bga, tie\u0161i t\u0101da, k\u0101da mums gar\u0161o.<\/p>\n
Sast\u0101vda\u013cas
\n200 g malk\u0101 grauzd\u0113tu papriku
\n60 g tun\u010da neapstr\u0101d\u0101t\u0101 ol\u012bve\u013c\u013c\u0101
\n15 g austeru m\u0113rces
\n4 g korni\u0161onu
\n15 g sinepju
\n1 \u0137iploka daivi\u0146a
\n20 g neapstr\u0101d\u0101tas ol\u012bve\u013c\u013cas
\nS\u0101ls un pipari
\nPagatavo\u0161ana
\nPaprikas iz\u0146emiet no konservu k\u0101rbas un labi nosusiniet, lai taj\u0101s neb\u016btu \u016bdens. T\u0101pat r\u012bkojieties ar\u012b ar tunci, jo, ja taj\u0101 paliks \u016bdens, tas var zaud\u0113t bl\u012bvumu.
\nVisas sast\u0101vda\u013cas (iz\u0146emot e\u013c\u013cu) ievietojiet blender\u012b un blender\u0113jiet, l\u012bdz ieg\u016bstiet viendab\u012bgu, viendab\u012bgu mais\u012bjumu.
\nPievienojiet s\u0101li un e\u013c\u013cu un v\u0113lreiz blender\u0113jiet.
\nNogar\u0161ojiet past\u0113tes gar\u0161u un, ja t\u0101 nav bl\u012bva, pievienojiet r\u012bvmaizi.
\nIzbaudiet gardu uzkodu![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
K\u0101 redzams, past\u0113tes ir daudz veidu: c\u016bkga\u013ca, melnais pudi\u0146\u0161, me\u017eac\u016bka, asto\u0146k\u0101ji….. \u0160odien no La Tienda de Sami m\u0113s jums pied\u0101v\u0101jam, k\u0101 pagatavot grauzd\u0113tu piparu past\u0113ti ar tunci. Ceptas paprikas past\u0113te ar tunci Viena no zvaig\u017e\u0146u uzkod\u0101m, ar ko p\u0101rsteigt savu \u0123imeni, viegla un gar\u0161\u012bga, tie\u0161i t\u0101da, k\u0101da mums gar\u0161o. Sast\u0101vda\u013cas 200 g malk\u0101 grauzd\u0113tu papriku […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7990],"tags":[],"class_list":["post-35342","post","type-post","status-publish","format-standard","hentry","category-nekategorizets"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts\/35342","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/comments?post=35342"}],"version-history":[{"count":10,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts\/35342\/revisions"}],"predecessor-version":[{"id":35398,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts\/35342\/revisions\/35398"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/media?parent=35342"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/categories?post=35342"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/tags?post=35342"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}