[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Ribas ar sojas m\u0113rci un medu
\nK\u0101 papildin\u0101jumu \u0161ai m\u0113rcei var pievienot ar\u012b gar\u0161\u012bgus \u010dipsus, bet tas ir j\u016bsu zi\u0146\u0101.<\/p>\n
Sast\u0101vda\u013cas
\n1 kg c\u016bkga\u013cas ribi\u0146as
\n6 \u0113damkarotes medus
\n3 \u0113damkarotes sojas m\u0113rces
\n\u012apa\u0161i neapstr\u0101d\u0101ta ol\u012bve\u013c\u013ca
\nSvaigs rozmar\u012bns
\nS\u0101ls
\nPipari
\nPagatavo\u0161ana
\nVispirms pagatavo m\u0113rci, sajaucot medu ar sojas m\u0113rci un \u0113damkaroti \u012bpa\u0161i neapstr\u0101d\u0101tas ol\u012bve\u013c\u013cas. Ja neizdodas labi sajaukt, medu var nedaudz uzsild\u012bt mikrovi\u013c\u0146u kr\u0101sn\u012b, lai tas lab\u0101k sajauktos.
\nUzkars\u0113 cepe\u0161kr\u0101sni l\u012bdz 200\u00ba gr\u0101diem.
\nRiebi\u0146as apberiet ar s\u0101li un pipariem un apsm\u0113r\u0113jiet t\u0101s ar sagatavoto m\u0113rci. Neizlietojiet visu m\u0113rci, jo gatavo\u0161anas gait\u0101 m\u0113s pak\u0101peniski pievienosim rib\u0101m vair\u0101k m\u0113rces.
\nAtst\u0101jiet ribas atp\u016bsties cepe\u0161kr\u0101sns trauk\u0101 un virs t\u0101m novietojiet rozmar\u012bnu. Atst\u0101j marin\u0113ties apm\u0113ram 30 min\u016btes.
\nP\u0113c tam ribi\u0146as apsm\u0113r\u0113 ar m\u0113rci, p\u0101rkl\u0101j trauku ar alum\u012bnija foliju un liek cepe\u0161kr\u0101sn\u012b uz 30 min\u016bt\u0113m.
\nP\u0113c \u0161\u0101 laika ribi\u0146as iz\u0146em no cepe\u0161kr\u0101sns un v\u0113lreiz apsm\u0113r\u0113 ar m\u0113rci.
\nAtkal p\u0101rkl\u0101j trauku ar alum\u012bnija foliju un cep 40 min\u016btes 170\u00ba gr\u0101du temperat\u016br\u0101.
\n10 min\u016btes pirms termi\u0146a beig\u0101m no\u0146em foliju un v\u0113lreiz apsm\u0113r\u0113 ribi\u0146as. Min\u016bti pirms laika beig\u0101m no\u0146emiet foliju un v\u0113lreiz apsm\u0113r\u0113jiet ribi\u0146as.
\nTikai padom\u0101jot par to, mums s\u0101k sl\u0101pties mute.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Ribas ar sojas m\u0113rci un medu K\u0101 papildin\u0101jumu \u0161ai m\u0113rcei var pievienot ar\u012b gar\u0161\u012bgus \u010dipsus, bet tas ir j\u016bsu zi\u0146\u0101. Sast\u0101vda\u013cas 1 kg c\u016bkga\u013cas ribi\u0146as 6 \u0113damkarotes medus 3 \u0113damkarotes sojas m\u0113rces \u012apa\u0161i neapstr\u0101d\u0101ta ol\u012bve\u013c\u013ca Svaigs rozmar\u012bns S\u0101ls Pipari Pagatavo\u0161ana Vispirms pagatavo m\u0113rci, sajaucot medu ar sojas m\u0113rci un \u0113damkaroti \u012bpa\u0161i neapstr\u0101d\u0101tas ol\u012bve\u013c\u013cas. Ja neizdodas […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7990],"tags":[],"class_list":["post-35485","post","type-post","status-publish","format-standard","hentry","category-nekategorizets"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts\/35485","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/comments?post=35485"}],"version-history":[{"count":6,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts\/35485\/revisions"}],"predecessor-version":[{"id":35535,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts\/35485\/revisions\/35535"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/media?parent=35485"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/categories?post=35485"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/tags?post=35485"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}