[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Mums pat\u012bk gatavot \u0161\u0101da veida saut\u0113jumus, jo tie ir tipiski “toda la vida” \u0113dieni.
Ir daudz \u0161\u0137ir\u0146u.<\/p>\n
La Tienda de Sami m\u0113s jums par\u0101d\u012bsim, k\u0101 pagatavot \u0161o gar\u0161\u012bgo \u0113dienu.<\/p>\n
Vistas ga\u013cas saut\u0113jums ar s\u012bpoliem, tom\u0101tiem un sarkanajiem pipariem
\u0160im saut\u0113jumam var pievienot ar\u012b gardus kartupe\u013cus maisi\u0146os, bet m\u0113s to atst\u0101jam j\u016bsu zi\u0146\u0101.<\/p>\n
<\/p>\n
Sast\u0101vda\u013cas
2 c\u0101\u013ci pa 1 \u00bc kg katrs (sagriezti vid\u0113ji lielos gabalos)
100 gr. sv\u012btrota spe\u0137a
4 \u0113damkarotes e\u013c\u013cas
6 mazi tom\u0101ti
8 fran\u010du s\u012bpoli
1 gabali\u0146\u0161 sviesta
1 maza burci\u0146a (100 g) pikiljo paprikas (malkas)
Puse gl\u0101zes (\u016bdens) balt\u0101 v\u012bna 1 gl\u0101ze (\u016bdens) \u016bdens 1 gl\u0101ze (\u016bdens) balt\u0101 v\u012bna Gl\u0101ze (\u016bdens) balt\u0101 v\u012bna
Puse gl\u0101zes (\u016bdens) \u016bdens
1 \u0161\u0137ipsni\u0146a arom\u0101tisko gar\u0161augu
1 \u0113damkarote sasmalcin\u0101tu p\u0113ters\u012b\u013cu
S\u0101ls
Pagatavo\u0161ana
P\u0113c flamb\u0113\u0161anas un sagatavo\u0161anas, sasmalciniet vistas ga\u013cu.
Uzkars\u0113 e\u013c\u013cu pann\u0101. Kad vistas gabali\u0146i ir gatavi, tos labi apcep.
Pievieno kubi\u0146os sagrieztu spe\u0137i. Pievieno nomizotus, bet veselus tom\u0101tus.
Gar\u0161ojiet ar s\u0101li un gar\u0161augiem.
Labi samaisiet ar koka karoti un pievienojiet v\u012bnu un \u016bdeni.
P\u0101rkl\u0101jiet kastroli ar v\u0101ku un uz vid\u0113jas uguns vistas ga\u013cu v\u0101riet apm\u0113ram 45 min\u016btes, ja t\u0101 ir m\u012bksta, ja nav, tad nedaudz ilg\u0101k, bet p\u0101rliecinieties, ka gabali\u0146i nesadal\u0101s.
Atsevi\u0161\u0137i neliel\u0101 katli\u0146\u0101 apcep nomizotus s\u012bpolus ar sviestu, nedaudz \u016bdens, lai tas p\u0101rkl\u0101jas, un s\u0101li.
Kad vistas ga\u013ca ir m\u012bksta, pievienojiet s\u012bpolu, smalki sagrieztus piparus un sasmalcin\u0101tas p\u0113ters\u012b\u013cus.
Izmaisiet ar koka karoti un uzreiz pasniedziet \u0161\u0137\u012bv\u012b.
Tikai padom\u0101jot par to, mut\u0113 rodas asaras.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Mums pat\u012bk gatavot \u0161\u0101da veida saut\u0113jumus, jo tie ir tipiski “toda la vida” \u0113dieni.Ir daudz \u0161\u0137ir\u0146u. La Tienda de Sami m\u0113s jums par\u0101d\u012bsim, k\u0101 pagatavot \u0161o gar\u0161\u012bgo \u0113dienu. Vistas ga\u013cas saut\u0113jums ar s\u012bpoliem, tom\u0101tiem un sarkanajiem pipariem\u0160im saut\u0113jumam var pievienot ar\u012b gardus kartupe\u013cus maisi\u0146os, bet m\u0113s to atst\u0101jam j\u016bsu zi\u0146\u0101. Sast\u0101vda\u013cas2 c\u0101\u013ci pa 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7990],"tags":[],"class_list":["post-35750","post","type-post","status-publish","format-standard","hentry","category-nekategorizets"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts\/35750","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/comments?post=35750"}],"version-history":[{"count":8,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts\/35750\/revisions"}],"predecessor-version":[{"id":35802,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/posts\/35750\/revisions\/35802"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/media?parent=35750"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/categories?post=35750"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/lv\/wp-json\/wp\/v2\/tags?post=35750"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}