{"id":16800,"date":"2022-12-21T10:32:57","date_gmt":"2022-12-21T09:32:57","guid":{"rendered":"https:\/\/myspainfood.com\/sos-do-burgerow-z-korniszonami\/"},"modified":"2025-05-08T15:32:58","modified_gmt":"2025-05-08T13:32:58","slug":"sos-do-burgerow-z-korniszonami","status":"publish","type":"post","link":"https:\/\/myspainfood.com\/pl\/sos-do-burgerow-z-korniszonami\/","title":{"rendered":"Sos do burger\u00f3w z korniszonami"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]Teraz mo\u017cesz przygotowa\u0107 sos do swoich ulubionych burger\u00f3w dzi\u0119ki jednej z naszych gwiazd - korniszonowi.<\/p>\n<p>Sos do hamburger\u00f3w z piklami<br \/>\nPami\u0119taj, \u017ce wszystkie sk\u0142adniki mo\u017cna &#8222;modyfikowa\u0107&#8221; wed\u0142ug w\u0142asnego gustu, podobnie jak ilo\u015bci.<\/p>\n<p>Sk\u0142adniki<br \/>\n150 g majonezu<br \/>\n1 \u0142y\u017cka sosu barbecue lub ketchupu<br \/>\n1 \u0142y\u017ceczka musztardy francuskiej<br \/>\n2 korniszony<br \/>\n1 \u0142y\u017ceczka soku z cytryny<br \/>\n1\/2 \u0142y\u017ceczki sosu Perrins lub Worcestershire<br \/>\n1 szczypta czosnku w proszku<br \/>\n1 szczypta cebuli w proszku<br \/>\n1 \u0142y\u017ceczka kopru, tymianku i oregano<br \/>\nS\u00f3l i pieprz<\/p>\n<p>Przygotowanie<br \/>\nUmie\u015b\u0107 wszystkie sk\u0142adniki w blenderze: majonez, sos barbecue, musztard\u0119, posiekane korniszony, sok z cytryny, sos Worcestershire, czosnek w proszku, cebul\u0119 w proszku, koperek, tymianek, oregano oraz s\u00f3l i pieprz. Je\u015bli chcesz, mo\u017cesz doda\u0107 pikantny sk\u0142adnik.<br \/>\nUbijaj przez kilka sekund, a zauwa\u017cysz, \u017ce mieszanina staje si\u0119 kremowa, a korniszony s\u0105 idealnie zmia\u017cd\u017cone.<br \/>\nPo ubiciu spr\u00f3buj sosu na wypadek, gdyby\u015b musia\u0142 poprawi\u0107 smak, dodaj\u0105c wi\u0119cej ni\u017c jeden sk\u0142adnik. By\u0107 mo\u017ce majonezu, aby z\u0142agodzi\u0107 smak lub wi\u0119cej korniszon\u00f3w, aby nada\u0107 mu nut\u0119 octu.<br \/>\nPrzechowywa\u0107 w lod\u00f3wce<br \/>\nPrze\u015blij swoje zdj\u0119cie na instagram[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Teraz mo\u017cesz przygotowa\u0107 sos do swoich ulubionych burger\u00f3w dzi\u0119ki jednej z naszych gwiazd - korniszonowi. Sos do hamburger\u00f3w z piklami Pami\u0119taj, \u017ce wszystkie sk\u0142adniki mo\u017cna &#8222;modyfikowa\u0107&#8221; wed\u0142ug w\u0142asnego gustu, podobnie jak ilo\u015bci. Sk\u0142adniki 150 g majonezu 1 \u0142y\u017cka sosu barbecue lub ketchupu 1 \u0142y\u017ceczka musztardy francuskiej 2 korniszony 1 \u0142y\u017ceczka soku z cytryny 1\/2 \u0142y\u017ceczki [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1533],"tags":[],"class_list":["post-16800","post","type-post","status-publish","format-standard","hentry","category-bez-kategorii-pl"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/pl\/wp-json\/wp\/v2\/posts\/16800","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/pl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/pl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/pl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/pl\/wp-json\/wp\/v2\/comments?post=16800"}],"version-history":[{"count":10,"href":"https:\/\/myspainfood.com\/pl\/wp-json\/wp\/v2\/posts\/16800\/revisions"}],"predecessor-version":[{"id":16848,"href":"https:\/\/myspainfood.com\/pl\/wp-json\/wp\/v2\/posts\/16800\/revisions\/16848"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/pl\/wp-json\/wp\/v2\/media?parent=16800"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/pl\/wp-json\/wp\/v2\/categories?post=16800"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/pl\/wp-json\/wp\/v2\/tags?post=16800"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}