Gordal olives with anchovies are the most widely consumed both in Spain and abroad. One of its peculiarities is its size, as it is usually larger than other varieties. This makes it an ideal olive to serve at the table either with the infinite types of dressing that can be found or stuffed with different types of food such as anchovies…
These anchovy-flavoured olives will give a touch of distinction to your dishes, as they are of great quality.
The name “Aceituna Gordal” comes from its size and it could be said that it stands out for its appearance, as it is quite attractive and eye-catching. Although its origin is in Andalusia, the consumption of Gordal olives has spread to the United States, being the place where it has been most strongly implanted outside Spain.