Why eat Kimbos Gordal olives stuffed with gherkin?
Kimbos Gordal is one of the most widely consumed stuffed olives both in Spain and abroad.
One of its peculiarities is its size, as it is usually larger than other varieties.
This makes it an ideal olive to serve at the table stuffed with different types of food such as anchovies, gherkins or peppers, for example.
The name “Aceituna Gordal” is given by its size.
It could be said that it stands out for its attractive and eye-catching appearance.
Although its origin is in Andalusia, the consumption of the Gordal olive stuffed with gherkin has spread to the United States, being the place where it has become most widespread outside Spain.
If you want to buy olives or any other type of pickle, do not hesitate to take a look at our online catalogue to see the wide variety of olives we have.