Description
Cantabrian Anchovies are the most appreciated and valued in the market, standing out for their fine texture and intense flavor.
The Anchovies of the Cantabrian Sea Arroyabe are of superior quality, only caught in the Cantabrian Sea, of the species “Engraulis Encrasicholus”, and elaborated in an artisan way.
There are two types of semi-preserved anchovies: anchovy fillets in oil and salted anchovies.
Salted anchovies are packed in cans with salt during the spring coastal season and then left to mature for 9 months.
They are the best solution for those who want to prepare anchovies to their own taste and you can buy salted anchovies in 2.5, 5 and 10 kg cans.
Anchovy fillets in olive oil have the added advantage that after maturing they are cleaned and filleted by hand, following traditional anchovy processing techniques.
