Description
Specifications: Yellowfin tuna belly (Thunnus albacares) in sunflower oil.
Ingredients: Yellowfin tuna belly 65.2%, sunflower oil 34.8%, salt Preparation process: The ventral area of light tuna is one of the most appreciated for its great flavor and soft texture.
The ventresca pieces arrive at the factory to be handled in a completely artisanal way.
After cooking, they are cleaned and manually separated into thin, uniformly sized slices.
They are packed in cans and olive oil is added as a covering liquid, which will undoubtedly enhance the flavor of this highly appreciated product.
The cans are then sealed and sterilized, rigorously controlled processes that guarantee the quality and preservation of the product for years without the addition of artificial preservatives. Write to us for more information.
