Description
It is the basis for the elaboration of regional dishes according to the traditions of each country.
- SIZE: 30/40
- SPECIES: Cod ( Gadus Morhua )
- FISHING ZONE: Northwest Atlantic ( FAO 27 )
- STORAGE: between 0ºC and 5ºC.
From a nutritional point of view, cod is a food rich in proteins of high biological value and digestibility, with low fat and calorie content.
The water content is around 80% (in fresh cod).
This cod is a good source of vitamins (mainly group B) and mineral salts essential for the body.
Fresh or desalted cod can be consumed by people with high blood pressure because it is low in sodium and rich in potassium.
“Cod” is the common name by which several species of fish of the genus Gadus are known, although some of the same genus may have other names.
The most common species is the Atlantic cod (Gadus morhua or common cod).
If you want to buy Cod 30/40 Whole Salted Faroe Cod or any other type of cold product, do not hesitate to take a look at our entire online catalog to see the wide variety of cod we have. Write to us for more information.
