Description
Made by family recipe with an exquisite blend of our milks, thus achieving a great intensity and persistence in the mouth.
Cheeses with different curing processes in our wood dryer, semi-cured (from 2 to 4 months of curing) and cured (from 4 to 6 months of curing).
Cheeses with different curing processes in our wood dryer, semi-cured (from 2 to 4 months of curing) and cured (from 4 to 6 months of curing).
