Description
Made by family recipe with our mixture of sheep and cow milk, which provides a great balance in the mouth for its smoothness and creaminess.
Cheeses with different curing periods in wood dryers: Tierno, Semicurado (from 2 to 4 months of curing), Cured (from 4 to 6 months of curing) and Viejo (from 6 to 8 months of curing).
Cheeses with different curing periods in wood dryers: Tierno, Semicurado (from 2 to 4 months of curing), Cured (from 4 to 6 months of curing) and Viejo (from 6 to 8 months of curing).
