Description
Flower of Esgueva Viejo
Made only with raw sheep’s milk and matured in natural rind for a minimum of 7 months.
We are in front of perfection, as far as intensity and texture are concerned.
It is a very appropriate cheese for those cheese lovers who like an elastic and almost melting texture, but without losing the pure sheep taste and intensity in the mouth.
It has a long and lasting aftertaste, which leaves a pleasant sensation for a few minutes.
It is a very appropriate cheese for those cheese lovers who like an elastic and almost melting texture, but without losing the pure sheep taste and intensity in the mouth.
It has a long and lasting aftertaste, which leaves a pleasant sensation for a few minutes.
