Description
Traditional carbonic maceration Cold maceration Low pressure pressing, free-run juice Cleaning by decanting (racking) Fermentation at controlled temperature Harvest selected on the vine Technical Details Young red wine 85% tempranillo, 10% viura, 5% graciano Bodegas Santos Sodupe San Asensio, La Rioja D.O.C. Rioja 75cl / 12,5%vol.
Contains sulfites
