[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Ce acompaniament mai bun dec\u00e2t o salsa delicioas\u0103, u\u0219or de preparat \u00een cas\u0103.<\/p>\n
La Tienda de Sami v\u0103 ar\u0103t\u0103m cum s\u0103 prepara\u021bi acest fel de m\u00e2ncare delicios.<\/p>\n
Sos de unt \u0219i an\u0219oa
\nPoate fi folosit ca acompaniament pentru orice produs la alegere.<\/p>\n
Ingrediente
\n100 g unt
\n6 an\u0219oa t\u0103iate \u00een ulei
\n1 lingur\u0103 p\u0103trunjel tocat
\nSucul de la o l\u0103m\u00e2ie
\nMod de preparare
\nSe zdrobesc an\u0219oa (bine scurse de ulei) \u00eentr-un mortar cu o parte din unt.
\nDup\u0103 ce s-a ob\u021binut un piure, se adaug\u0103 restul de unt.
\nSe \u00eenc\u0103lze\u0219te \u00eentr-o crati\u021b\u0103, dar nu se fierbe untul.
\nC\u00e2nd este lichid, se adaug\u0103 sucul de l\u0103m\u00e2ie \u0219i p\u0103trunjelul tocat.
\nSe toarn\u0103 peste ceea ce se va servi sau se serve\u0219te \u00eentr-o sosier\u0103 separat\u0103 (\u00eenc\u0103lzit\u0103 \u00een prealabil cu ap\u0103 clocotit\u0103).
\nNe las\u0103 gura ap\u0103 numai c\u00e2nd ne g\u00e2ndim la el.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Ce acompaniament mai bun dec\u00e2t o salsa delicioas\u0103, u\u0219or de preparat \u00een cas\u0103. La Tienda de Sami v\u0103 ar\u0103t\u0103m cum s\u0103 prepara\u021bi acest fel de m\u00e2ncare delicios. Sos de unt \u0219i an\u0219oa Poate fi folosit ca acompaniament pentru orice produs la alegere. Ingrediente 100 g unt 6 an\u0219oa t\u0103iate \u00een ulei 1 lingur\u0103 p\u0103trunjel tocat […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1531],"tags":[],"class_list":["post-16126","post","type-post","status-publish","format-standard","hentry","category-fara-categorie"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts\/16126","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/comments?post=16126"}],"version-history":[{"count":12,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts\/16126\/revisions"}],"predecessor-version":[{"id":52320,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts\/16126\/revisions\/52320"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/media?parent=16126"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/categories?post=16126"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/tags?post=16126"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}