[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]C\u00e2t de bine este s\u0103 m\u0103n\u00e2nci o mare brandad\u0103 de cod atunci c\u00e2nd este bine f\u0103cut\u0103.<\/p>\n
La Tienda de Sami v\u0103 ar\u0103t\u0103m cum s\u0103 prepara\u021bi acest fel de m\u00e2ncare delicios.<\/p>\n
Brandada (piure de cod)
\nAcest piure poate fi, de asemenea, servit cu pesmet pr\u0103jit, decor\u00e2nd felul de m\u00e2ncare.<\/p>\n
Ingrediente
\n1 bol (300 g) de cod sf\u0103r\u00e2mat
\n1 pahar (de vin) de sm\u00e2nt\u00e2n\u0103 groas\u0103
\n150 g de \u0219unc\u0103 Serrano tocat\u0103.
\n1 bol de sos bechamel gros (vezi re\u021beta de sos bechamel)
\nC\u00e2teva triunghiuri de p\u00e2ine pr\u0103jit\u0103 pentru garnitur\u0103
\nPreparare
\nCur\u0103\u021ba\u021bi codul (dac\u0103 are) de pieli\u021be \u0219i oase; odat\u0103 cur\u0103\u021bat, trebuie s\u0103 aib\u0103 volumul unui bol.
\nSe des\u0103reaz\u0103 \u00een mai multe ape \u0219i se fierbe \u00een ap\u0103 rece.
\nC\u00e2nd \u00eencepe s\u0103 fiarb\u0103, f\u0103r\u0103 s\u0103 dea \u00een clocot, se ia crati\u021ba de pe foc \u0219i c\u00e2nd apa este c\u0103ldu\u021b\u0103, se scurge bine codul \u0219i se toac\u0103 \u00een ma\u0219ina de tocat sau \u00eentr-un blender (potrivit pentru aceast\u0103 utilizare).
\nSeparat, se prepar\u0103 sosul bechamel (conform re\u021betei), folosind ulei de m\u0103sline \u00een loc de unt.
\nSe amestec\u0103 bine sosul bechamel \u0219i codul, iar \u00eenainte de servire se adaug\u0103 sm\u00e2nt\u00e2na, \u00eenc\u0103lzind totul foarte bine.
\nGurile noastre sunt deja de ap\u0103 la g\u00e2ndul de ea![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
C\u00e2t de bine este s\u0103 m\u0103n\u00e2nci o mare brandad\u0103 de cod atunci c\u00e2nd este bine f\u0103cut\u0103. La Tienda de Sami v\u0103 ar\u0103t\u0103m cum s\u0103 prepara\u021bi acest fel de m\u00e2ncare delicios. Brandada (piure de cod) Acest piure poate fi, de asemenea, servit cu pesmet pr\u0103jit, decor\u00e2nd felul de m\u00e2ncare. Ingrediente 1 bol (300 g) de cod […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1531],"tags":[],"class_list":["post-16173","post","type-post","status-publish","format-standard","hentry","category-fara-categorie"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts\/16173","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/comments?post=16173"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts\/16173\/revisions"}],"predecessor-version":[{"id":16184,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts\/16173\/revisions\/16184"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/media?parent=16173"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/categories?post=16173"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/tags?post=16173"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}