[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]O toc\u0103ni\u021b\u0103 bun\u0103, cu ro\u0219ii \u0219i m\u0103sline… m\u00e2ncare bun\u0103, arom\u0103 bun\u0103, ve\u021bi reu\u0219i cu siguran\u021b\u0103.<\/p>\n
La Tienda de Sami v\u0103 ar\u0103t\u0103m cum s\u0103 prepara\u021bi acest fel de m\u00e2ncare delicios.<\/p>\n
Carne tocat\u0103 cu ro\u0219ii \u0219i m\u0103sline
\nSe poate servi \u0219i \u00eentr-o farfurie ad\u00e2nc\u0103 cu piure de cartofi sau chipsuri.<\/p>\n
Ingrediente
\n1 \u00bd kg de carne \u00een buc\u0103\u021bi (obraji, flanc, cotlet, etc.).
\n1 pahar (de ap\u0103) de ulei.
\n150 gr. de \u0219unc\u0103 Serrano tocat\u0103.
\n2 cepe mari
\n\u00bd kg de ro\u0219ii foarte coapte (3 ro\u0219ii mari).
\n100 gr. de m\u0103sline Ali\u00f1o mi Pueblo.
\n2 linguri rase de f\u0103in\u0103
\n1 pahar (de vin) de vin alb
\n1 v\u00e2rf de cu\u021bit de ierburi aromatice sau un buchet de p\u0103trunjel.
\n1 c\u0103\u021bel de usturoi
\nSare
\nAp\u0103
\nPreparare
\nSe \u00eencinge uleiul \u00eentr-o crati\u021b\u0103.
\nC\u00e2nd este fierbinte (f\u0103r\u0103 s\u0103 fumege), se pr\u0103jesc bine buc\u0103\u021bile de carne \u0219i, c\u00e2nd sunt gata, se scot \u0219i se pun deoparte pe o farfurie.
\nSe \u00eendep\u0103rteaz\u0103 o parte din ulei, l\u0103s\u00e2nd doar suficient pentru a acoperi fundul tig\u0103ii (aproximativ 4 linguri).
\nSe adaug\u0103 ceapa \u0219i usturoiul cur\u0103\u021bate de coaj\u0103 \u0219i tocate m\u0103runt.
\nC\u00e2nd \u00eencepe s\u0103 se rumeneasc\u0103 (aproximativ 8 minute), se adaug\u0103 f\u0103ina, se mai pr\u0103je\u0219te pu\u021bin \u0219i se adaug\u0103 ro\u0219iile decojite, t\u0103iate \u00een buc\u0103\u021bi \u0219i f\u0103r\u0103 semin\u021be.
\nSe rumenesc \u00eenc\u0103 5 minute, zdrobindu-le bine cu marginea unei spumiere sau a unei linguri.
\nSe adaug\u0103 carnea, \u0219unca \u0219i apoi vinul alb.
\nSe condimenteaz\u0103 \u0219i se adaug\u0103 un v\u00e2rf de cu\u021bit de ierburi aromatice sau p\u0103trunjel.
\nSe amestec\u0103 totul timp de aproximativ 5 minute \u0219i apoi se adaug\u0103 suficient\u0103 ap\u0103 pentru a acoperi carnea.
\nSe acoper\u0103 crati\u021ba \u0219i, c\u00e2nd clocote\u0219te, se las\u0103 s\u0103 fiarb\u0103 la foc mediu timp de aproximativ 2 ore (acest timp depinde de tipul de carne folosit; poate fi mai mult sau mai pu\u021bin timp).
\nDac\u0103 carnea este fraged\u0103, se adaug\u0103 m\u0103slinele, fierte timp de 1 minut \u0219i t\u0103iate \u00een jum\u0103tate.
\nSe amestec\u0103 bine \u0219i se fierbe \u00eenc\u0103 10 minute cu caserola neacoperit\u0103.
\nSe serve\u0219te \u00eentr-un vas ad\u00e2nc, garnisit cu triunghiuri de p\u00e2ine pr\u0103jit\u0103.
\nNe las\u0103 gura ap\u0103 doar c\u00e2nd ne g\u00e2ndim la asta.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
O toc\u0103ni\u021b\u0103 bun\u0103, cu ro\u0219ii \u0219i m\u0103sline… m\u00e2ncare bun\u0103, arom\u0103 bun\u0103, ve\u021bi reu\u0219i cu siguran\u021b\u0103. La Tienda de Sami v\u0103 ar\u0103t\u0103m cum s\u0103 prepara\u021bi acest fel de m\u00e2ncare delicios. Carne tocat\u0103 cu ro\u0219ii \u0219i m\u0103sline Se poate servi \u0219i \u00eentr-o farfurie ad\u00e2nc\u0103 cu piure de cartofi sau chipsuri. Ingrediente 1 \u00bd kg de carne \u00een […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1531],"tags":[],"class_list":["post-16259","post","type-post","status-publish","format-standard","hentry","category-fara-categorie"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts\/16259","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/comments?post=16259"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts\/16259\/revisions"}],"predecessor-version":[{"id":16266,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts\/16259\/revisions\/16266"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/media?parent=16259"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/categories?post=16259"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/tags?post=16259"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}