[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Cui nu-i place o farfurie bun\u0103 de tocan\u0103 de vit\u0103 marinat\u0103 \u00een vin ro\u0219u?<\/p>\n
La Tienda de Sami v\u0103 ar\u0103t\u0103m cum s\u0103 prepara\u021bi acest fel de m\u00e2ncare delicios.<\/p>\n
Carne marinat\u0103 \u0219i \u00een\u0103bu\u0219it\u0103 \u00een vin ro\u0219u
\nPoate fi servit\u0103 \u0219i \u00eentr-o farfurie ad\u00e2nc\u0103, cu piure de cartofi sau chipsuri.<\/p>\n
Ingrediente
\n1 \u00bd kg de carne de vit\u0103 \u00een buc\u0103\u021bi (partea superioar\u0103 \u0219i flancul).
\n1 ceap\u0103 mare
\n1 morcov mare
\n\u00bd litru de vin ro\u0219u rioja crianza SE\u00d1ORIO DE LAS VENTAS
\n2 frunze de dafin
\n\u00bd pahar (de vin) de o\u021bet bun
\n1 leg\u0103tur\u0103 de p\u0103trunjel, 1 c\u0103\u021bel de usturoi \u0219i c\u00e2teva crengu\u021be de cimbru
\n150 gr. bacon feliat
\n\u00bd litru de ap\u0103 fierbinte
\npiper m\u0103cinat
\nsare
\nPreparare
\nSe taie carnea \u00een buc\u0103\u021bi de 3-4 cm. Pe fiecare parte.
\nSe pun buc\u0103\u021bile de carne \u00eentr-o caserol\u0103 ad\u00e2nc\u0103 de lut, se taie \u00bd ceap\u0103 \u00een aproximativ 3 buc\u0103\u021bi mari (dup\u0103 decojire), morcovul decojit \u0219i t\u0103iat felii groase, cele 2 frunze de dafin, buchetul garni, sare \u0219i pu\u021bin piper.
\nSe adaug\u0103 apoi \u00bd litru de vin ro\u0219u \u0219i o\u021betul.
\nSe acoper\u0103 cu un capac \u0219i se las\u0103 timp de 6 p\u00e2n\u0103 la 10 ore \u00eentr-un loc r\u0103coros (dar nu \u00een frigider), amestec\u00e2nd buc\u0103\u021bile din c\u00e2nd \u00een c\u00e2nd, astfel \u00eenc\u00e2t toate s\u0103 se \u00eenmoaie bine.
\nC\u00e2nd toc\u0103ni\u021ba este gata, se scurg bine buc\u0103\u021bile de carne pe o farfurie.
\nSe pun uleiul \u0219i baconul \u00eentr-o crati\u021b\u0103; c\u00e2nd sunt fierbin\u021bi, se adaug\u0103 cealalt\u0103 \u00bd ceap\u0103, tocat\u0103, p\u00e2n\u0103 se rumene\u0219te bine.
\nApoi se adaug\u0103 buc\u0103\u021bile de carne \u0219i se pr\u0103jesc timp de aproximativ 10 minute, amestec\u00e2nd bine cu o lingur\u0103 cu fant\u0103, astfel \u00eenc\u00e2t s\u0103 fie toate bine pr\u0103jite.
\nSe adaug\u0103 marinata (vinul, ceapa, foaia de dafin etc.) \u0219i, cu crati\u021ba descoperit\u0103, se las\u0103 stocul s\u0103 scad\u0103 la jum\u0103tate.
\nSe adaug\u0103 apoi \u00bd litru de ap\u0103 fierbinte, se acoper\u0103 \u0219i se fierbe timp de 2-3 ore, \u00een func\u021bie de tipul de carne.
\nNe las\u0103 gura ap\u0103 doar c\u00e2nd ne g\u00e2ndim la asta.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Cui nu-i place o farfurie bun\u0103 de tocan\u0103 de vit\u0103 marinat\u0103 \u00een vin ro\u0219u? La Tienda de Sami v\u0103 ar\u0103t\u0103m cum s\u0103 prepara\u021bi acest fel de m\u00e2ncare delicios. Carne marinat\u0103 \u0219i \u00een\u0103bu\u0219it\u0103 \u00een vin ro\u0219u Poate fi servit\u0103 \u0219i \u00eentr-o farfurie ad\u00e2nc\u0103, cu piure de cartofi sau chipsuri. Ingrediente 1 \u00bd kg de carne de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1531],"tags":[],"class_list":["post-16399","post","type-post","status-publish","format-standard","hentry","category-fara-categorie"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts\/16399","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/comments?post=16399"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts\/16399\/revisions"}],"predecessor-version":[{"id":34856,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts\/16399\/revisions\/34856"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/media?parent=16399"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/categories?post=16399"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/tags?post=16399"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}