[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Ne place s\u0103 g\u0103tim acest tip de toc\u0103ni\u021be pentru c\u0103 sunt m\u00e2nc\u0103rurile tipice din „toda la vida”.
Exist\u0103 multe variet\u0103\u021bi.<\/p>\n
La Tienda de Sami v\u0103 ar\u0103t\u0103m cum s\u0103 prepara\u021bi acest fel de m\u00e2ncare delicios.<\/p>\n
Tocan\u0103 de pui cu ceap\u0103, ro\u0219ii \u0219i ardei ro\u0219u
Pute\u021bi include, de asemenea, ni\u0219te cartofi delicio\u0219i ca acompaniament pentru aceast\u0103 tocan\u0103, dar l\u0103s\u0103m asta la latitudinea dvs.<\/p>\n
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Ingrediente
2 pui de 1 \u00bc kg. fiecare (t\u0103ia\u021bi \u00een buc\u0103\u021bi medii)
100 gr. de sl\u0103nin\u0103
4 linguri de ulei
6 ro\u0219ii mici
8 cepe fran\u021buze\u0219ti
1 bucat\u0103 de unt
1 borcan mic (100 g) de ardei piquillo (la foc de lemne)
O jum\u0103tate de pahar (de ap\u0103) de vin alb 1 jum\u0103tate de pahar (de ap\u0103) de ap\u0103 1 pahar (de ap\u0103) de vin alb 1 pahar (de ap\u0103) de ap\u0103 pahar (de ap\u0103) de vin alb
O jum\u0103tate de pahar (de ap\u0103) de ap\u0103
1 v\u00e2rf de cu\u021bit de ierburi aromatice
1 lingur\u0103 de p\u0103trunjel tocat
Sare
Mod de preparare
Odat\u0103 flambat \u0219i preg\u0103tit, se toac\u0103 puiul.
Se \u00eencinge uleiul \u00eentr-o tigaie. C\u00e2nd este gata, se pr\u0103jesc bine buc\u0103\u021bile de pui.
Se adaug\u0103 baconul t\u0103iat cubule\u021be. Se adaug\u0103 ro\u0219iile decojite, dar \u00eentregi.
Se condimenteaz\u0103 cu sare \u0219i ierburi aromatice.
Se amestec\u0103 bine cu o lingur\u0103 de lemn \u0219i se adaug\u0103 vinul \u0219i apa.
Acoperi\u021bi caserola cu un capac \u0219i, la foc mediu, g\u0103ti\u021bi puiul timp de aproximativ 45 de minute, dac\u0103 sunt fragede, dac\u0103 nu, pu\u021bin mai mult, dar asigura\u021bi-v\u0103 c\u0103 buc\u0103\u021bile nu se desfac.
Separat, \u00eentr-o crati\u021b\u0103 mic\u0103, se c\u0103le\u0219te ceapa decojit\u0103 cu untul, pu\u021bin\u0103 ap\u0103 s\u0103 o acopere \u0219i sare.
C\u00e2nd puiul este fraged, se adaug\u0103 ceapa, ardeiul tocat m\u0103runt \u0219i p\u0103trunjelul tocat.
Se amestec\u0103 cu o lingur\u0103 de lemn \u0219i se serve\u0219te imediat \u00eentr-un vas de servire.
Ne las\u0103 gura ap\u0103 doar c\u00e2nd ne g\u00e2ndim la asta.<\/p>\n
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Ne place s\u0103 g\u0103tim acest tip de toc\u0103ni\u021be pentru c\u0103 sunt m\u00e2nc\u0103rurile tipice din „toda la vida”.Exist\u0103 multe variet\u0103\u021bi. La Tienda de Sami v\u0103 ar\u0103t\u0103m cum s\u0103 prepara\u021bi acest fel de m\u00e2ncare delicios. Tocan\u0103 de pui cu ceap\u0103, ro\u0219ii \u0219i ardei ro\u0219uPute\u021bi include, de asemenea, ni\u0219te cartofi delicio\u0219i ca acompaniament pentru aceast\u0103 tocan\u0103, dar l\u0103s\u0103m […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1531],"tags":[],"class_list":["post-16525","post","type-post","status-publish","format-standard","hentry","category-fara-categorie"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts\/16525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/comments?post=16525"}],"version-history":[{"count":6,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts\/16525\/revisions"}],"predecessor-version":[{"id":16536,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts\/16525\/revisions\/16536"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/media?parent=16525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/categories?post=16525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/tags?post=16525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}