[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Exist\u0103 ceva mai s\u0103n\u0103tos dec\u00e2t un ratatouille bun?<\/p>\n
La Tienda de Sami v\u0103 ar\u0103t\u0103m cum s\u0103 prepara\u021bi acest fel de m\u00e2ncare delicios.<\/p>\n
Rtatouille de dovlecei cu ton
\nDe asemenea, pute\u021bi preg\u0103ti ratatouille \u00een avans, ad\u0103ug\u00e2nd tonul chiar \u00eenainte de servire.
\nIngrediente
\n1 \u00bd kg. dovlecei medii
\n2 cepe mari
\n1 ardei verde mediu
\n\u00be kg ro\u0219ii (6 mari)
\n8 linguri de ulei
\n\u00bd pahar (de vin) de o\u021bet bun
\n3 linguri de ap\u0103 rece
\n1 borcan de ton Arlequin sticl\u0103
\nSare
\nPreparare
\nSe \u00eencing 4 linguri de ulei \u00eentr-o tigaie mare.
\nSe rumene\u0219te dovlecelul cur\u0103\u021bat de coaj\u0103 \u0219i t\u0103iat cubule\u021be grosiere (se \u00eendep\u0103rteaz\u0103 semin\u021bele, dac\u0103 exist\u0103) \u0219i se adaug\u0103, dup\u0103 ce s-a rumenit timp de c\u00e2teva minute, aproximativ 3 linguri de ap\u0103 (un firicel).
\nSe fierbe timp de \u00bc or\u0103 p\u00e2n\u0103 se \u00eenmoaie.
\n\u00centr-o alt\u0103 tigaie, se adaug\u0103 \u00eenc\u0103 3 linguri de ulei \u0219i se pr\u0103je\u0219te foarte bine ardeiul sp\u0103lat \u0219i t\u0103iat cubule\u021be, pr\u0103jindu-l la foc mediu timp de aproximativ 15 minute, p\u00e2n\u0103 c\u00e2nd este moale.
\nSe \u00eendep\u0103rteaz\u0103 \u0219i se las\u0103 deoparte pe o farfurie.
\nSe pr\u0103je\u0219te ceapa decojit\u0103 \u0219i tocat\u0103; c\u00e2nd \u00eencepe s\u0103 se rumeneasc\u0103, se adaug\u0103 ro\u0219iile sp\u0103late, decojite \u0219i t\u0103iate cubule\u021be, f\u0103r\u0103 semin\u021be.
\nSe pr\u0103jesc bine, pas\u00e2ndu-le cu marginea unei spumiere p\u00e2n\u0103 c\u00e2nd ro\u0219iile sunt groase.
\nC\u00e2nd este gata, se adaug\u0103 \u00een tigaia mare \u00eempreun\u0103 cu dovlecelul \u0219i piperul \u0219i se amestec\u0103 totul timp de aproximativ 10 minute, \u00eentorc\u00e2nd ratatouille din c\u00e2nd \u00een c\u00e2nd.
\nSeparat, se scurge bine tonul \u0219i se taie \u00een buc\u0103\u021bi mari. C\u00e2nd sunte\u021bi gata de servire, amesteca\u021bi-l cu ratatouille pentru a-l \u00eenc\u0103lzi \u0219i servi\u021bi-l imediat.
\nNe las\u0103 gura ap\u0103 numai c\u00e2nd ne g\u00e2ndim la el.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Exist\u0103 ceva mai s\u0103n\u0103tos dec\u00e2t un ratatouille bun? La Tienda de Sami v\u0103 ar\u0103t\u0103m cum s\u0103 prepara\u021bi acest fel de m\u00e2ncare delicios. Rtatouille de dovlecei cu ton De asemenea, pute\u021bi preg\u0103ti ratatouille \u00een avans, ad\u0103ug\u00e2nd tonul chiar \u00eenainte de servire. Ingrediente 1 \u00bd kg. dovlecei medii 2 cepe mari 1 ardei verde mediu \u00be kg […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1531],"tags":[],"class_list":["post-16595","post","type-post","status-publish","format-standard","hentry","category-fara-categorie"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts\/16595","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/comments?post=16595"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts\/16595\/revisions"}],"predecessor-version":[{"id":16599,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/posts\/16595\/revisions\/16599"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/media?parent=16595"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/categories?post=16595"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/ro\/wp-json\/wp\/v2\/tags?post=16595"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}