[et_pb_section fb_built=“1″ theme_builder_area=“post_content“ _builder_version=“4.19.4″ _module_preset=“default“][et_pb_row _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“][et_pb_column _builder_version=“4.19.4″ _module_preset=“default“ type=“4_4″ theme_builder_area=“post_content“][et_pb_text _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“ hover_enabled=“0″ sticky_enabled=“0″]Jedn\u00fdm zo sp\u00f4sobov, ako pripravi\u0165 in\u00fd druh omelety, je nakladan\u00fd tuniak.<\/p>\n
V La Tienda de Sami v\u00e1m uk\u00e1\u017eeme, ako r\u00fdchlo pripravi\u0165 vynikaj\u00facu omeletu.<\/p>\n
Nakladan\u00e1 omeleta s tuniakom
\nM\u00f4\u017ee sa pod\u00e1va\u0165 aj s paradajkovou om\u00e1\u010dkou okolo omelety, ale to u\u017e nech\u00e1me na v\u00e1s.<\/p>\n
Zlo\u017eky
\n4 vajcia
\n5 polievkov\u00fdch ly\u017e\u00edc oleja
\n50 g nakladan\u00e9ho tuniaka Arlequin nakladan\u00fd tuniak
\n1 mal\u00e1 cibu\u013ea, ol\u00fapan\u00e1 a nakr\u00e1jan\u00e1
\nSo\u013e
\nPr\u00edprava
\nNa mal\u00fa panvicu dajte 2 ly\u017eice oleja.
\nKe\u010f je hor\u00faca, 5 min\u00fat na nej sma\u017ete nakr\u00e1jan\u00fa cibu\u013eu.
\nPredt\u00fdm, ako zhnedne, pridajte nakladan\u00e9ho tuniaka a dobre ho premie\u0161ajte s cibu\u013eou, pri\u010dom tuniaka rozde\u013ete vidli\u010dkou alebo \u0161krabkou.
\nPotom na \u010fal\u0161iu panvicu pridajte 3 ly\u017eice oleja a ke\u010f sa rozp\u00e1li, pridajte vajcia, ktor\u00e9 ste predt\u00fdm min\u00fatu \u0161\u013eahali, a so\u013e (nie pr\u00edli\u0161 ve\u013ea, preto\u017ee marin\u00e1da je u\u017e slan\u00e1).
\nKe\u010f za\u010dne tuhn\u00fa\u0165, do stredu vlo\u017ete zmes uhoriek a cibule, omeletu zlo\u017ete ako zvy\u010dajne a ihne\u010f pod\u00e1vajte.
\nU\u017e len pri pomyslen\u00ed na to sa n\u00e1m zbiehaj\u00fa slinky.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Jedn\u00fdm zo sp\u00f4sobov, ako pripravi\u0165 in\u00fd druh omelety, je nakladan\u00fd tuniak. V La Tienda de Sami v\u00e1m uk\u00e1\u017eeme, ako r\u00fdchlo pripravi\u0165 vynikaj\u00facu omeletu. Nakladan\u00e1 omeleta s tuniakom M\u00f4\u017ee sa pod\u00e1va\u0165 aj s paradajkovou om\u00e1\u010dkou okolo omelety, ale to u\u017e nech\u00e1me na v\u00e1s. Zlo\u017eky 4 vajcia 5 polievkov\u00fdch ly\u017e\u00edc oleja 50 g nakladan\u00e9ho tuniaka Arlequin nakladan\u00fd […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7988],"tags":[],"class_list":["post-34960","post","type-post","status-publish","format-standard","hentry","category-nekategorizovane-sk"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/34960","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/comments?post=34960"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/34960\/revisions"}],"predecessor-version":[{"id":34966,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/34960\/revisions\/34966"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/media?parent=34960"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/categories?post=34960"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/tags?post=34960"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}