[et_pb_section fb_built=“1″ theme_builder_area=“post_content“ _builder_version=“4.19.4″ _module_preset=“default“][et_pb_row _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“][et_pb_column _builder_version=“4.19.4″ _module_preset=“default“ type=“4_4″ theme_builder_area=“post_content“][et_pb_text _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“ hover_enabled=“0″ sticky_enabled=“0″]Kto by nemal r\u00e1d dobr\u00fd tanier dusen\u00e9ho hov\u00e4dzieho m\u00e4sa marinovan\u00e9ho v \u010dervenom v\u00edne?<\/p>\n
V La Tienda de Sami v\u00e1m uk\u00e1\u017eeme, ako pripravi\u0165 toto chutn\u00e9 jedlo.<\/p>\n
M\u00e4so marinovan\u00e9 a dusen\u00e9 v \u010dervenom v\u00edne
\nM\u00f4\u017ee sa pod\u00e1va\u0165 aj v hlbokom tanieri so zemiakovou ka\u0161ou alebo hranolkami.<\/p>\n
Ingrediencie
\n1 \u00bd kg hov\u00e4dzieho m\u00e4sa nakr\u00e1jan\u00e9ho na k\u00fasky (vrchn\u00e1 \u010das\u0165 a bok).
\n1 ve\u013ek\u00e1 cibu\u013ea
\n1 ve\u013ek\u00e1 mrkva
\n\u00bd litra \u010derven\u00e9ho v\u00edna rioja crianza SE\u00d1ORIO DE LAS VENTAS
\n2 bobkov\u00e9 listy
\n\u00bd poh\u00e1ra (v\u00edna) dobr\u00e9ho octu
\n1 zv\u00e4zok petr\u017elenu, 1 str\u00fa\u010dik cesnaku a nieko\u013eko vetvi\u010diek tymi\u00e1nu
\n150 gr. nakr\u00e1janej slaniny
\n\u00bd litra hor\u00facej vody
\nMlet\u00e9 korenie
\nSo\u013e
\nPr\u00edprava
\nM\u00e4so nakr\u00e1jajte na 3 a\u017e 4 cm k\u00fasky. Na ka\u017edej strane.
\nK\u00fasky m\u00e4sa vlo\u017ete do hlbok\u00e9ho hlinen\u00e9ho pek\u00e1\u010da, nakr\u00e1jajte \u00bd cibule na asi 3 ve\u013ek\u00e9 kusy (po o\u0161\u00fapan\u00ed), o\u0161\u00fapan\u00fa a na hrub\u0161ie pl\u00e1tky nakr\u00e1jan\u00fa mrkvu, 2 bobkov\u00e9 listy, bouquet garni, so\u013e a trochu korenia.
\nPotom pridajte \u00bd litra \u010derven\u00e9ho v\u00edna a ocot.
\nPrikryte pokrievkou a nechajte 6 a\u017e 10 hod\u00edn na chladnom mieste (nie v\u0161ak v chladni\u010dke), pri\u010dom z \u010dasu na \u010das k\u00fasky premie\u0161ajte, aby sa v\u0161etky dobre nasiakli.
\nKe\u010f je gul\u00e1\u0161 hotov\u00fd, k\u00fasky m\u00e4sa dobre osu\u0161te na tanieri.
\nDo hrnca dajte olej a slaninu; ke\u010f sa zohrej\u00fa, pridajte druh\u00fa \u00bd cibule nakr\u00e1janej nadrobno, a\u017e k\u00fdm sa dobre nespe\u010die.
\nPotom pridajte k\u00fasky m\u00e4sa a sma\u017ete ich asi 10 min\u00fat za st\u00e1leho mie\u0161ania dierkovanou ly\u017eicou, aby boli v\u0161etky dobre ope\u010den\u00e9.
\nPridajte marin\u00e1du (v\u00edno, cibu\u013eu, bobkov\u00fd list at\u010f.) a pri odkrytej panvici nechajte v\u00fdvar zredukova\u0165 na polovicu.
\nPotom pridajte \u00bd litra hor\u00facej vody, prikryte a varte 2 a\u017e 3 hodiny v z\u00e1vislosti od druhu m\u00e4sa.
\nU\u017e len pri pomyslen\u00ed na to sa n\u00e1m zbiehaj\u00fa slinky.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Kto by nemal r\u00e1d dobr\u00fd tanier dusen\u00e9ho hov\u00e4dzieho m\u00e4sa marinovan\u00e9ho v \u010dervenom v\u00edne? V La Tienda de Sami v\u00e1m uk\u00e1\u017eeme, ako pripravi\u0165 toto chutn\u00e9 jedlo. M\u00e4so marinovan\u00e9 a dusen\u00e9 v \u010dervenom v\u00edne M\u00f4\u017ee sa pod\u00e1va\u0165 aj v hlbokom tanieri so zemiakovou ka\u0161ou alebo hranolkami. Ingrediencie 1 \u00bd kg hov\u00e4dzieho m\u00e4sa nakr\u00e1jan\u00e9ho na k\u00fasky (vrchn\u00e1 \u010das\u0165 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7988],"tags":[],"class_list":["post-35029","post","type-post","status-publish","format-standard","hentry","category-nekategorizovane-sk"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/comments?post=35029"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35029\/revisions"}],"predecessor-version":[{"id":35039,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35029\/revisions\/35039"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/media?parent=35029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/categories?post=35029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/tags?post=35029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}