[et_pb_section fb_built=“1″ theme_builder_area=“post_content“ _builder_version=“4.19.4″ _module_preset=“default“][et_pb_row _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“][et_pb_column _builder_version=“4.19.4″ _module_preset=“default“ type=“4_4″ theme_builder_area=“post_content“][et_pb_text _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“ hover_enabled=“0″ sticky_enabled=“0″]Dobr\u00fd gul\u00e1\u0161 s paradajkami a olivami… dobr\u00e9 jedlo, dobr\u00e1 chu\u0165, ur\u010dite uspejete.<\/p>\n
V La Tienda de Sami v\u00e1m uk\u00e1\u017eeme, ako pripravi\u0165 toto chutn\u00e9 jedlo.<\/p>\n
Dusen\u00e9 m\u00e4so s paradajkami a olivami
\nM\u00f4\u017ee sa pod\u00e1va\u0165 aj v hlbokom tanieri so zemiakovou ka\u0161ou alebo hranolkami.<\/p>\n
Ingrediencie
\n1 \u00bd kg m\u00e4sa na k\u00fasky (l\u00ed\u010dka, bok, koleno at\u010f.).
\n1 poh\u00e1r (vody) oleja.
\n150 g nakr\u00e1janej \u0161unky Serrano.
\n2 ve\u013ek\u00e9 cibule
\n\u00bd kg ve\u013emi zrel\u00fdch paradajok (3 ve\u013ek\u00e9 paradajky).
\n100 g ol\u00edv Ali\u00f1o mi Pueblo.
\n2 polievkov\u00e9 ly\u017eice hladkej m\u00faky
\n1 poh\u00e1r (v\u00edna) bieleho v\u00edna
\n1 \u0161tipka aromatick\u00fdch byliniek alebo zv\u00e4zok petr\u017elenovej v\u0148ate.
\n1 str\u00fa\u010dik cesnaku
\nSo\u013e
\nVoda
\nPr\u00edprava
\nV hrnci zohrej olej.
\nKe\u010f je hor\u00faci (bez dymenia), k\u00fasky m\u00e4sa dobre ope\u010dte a ke\u010f s\u00fa hotov\u00e9, vyberte ich a odlo\u017ete na tanier.
\nOdstr\u00e1\u0148te \u010das\u0165 oleja a nechajte ho len to\u013eko, aby pokryl dno panvice (pribli\u017ene 4 polievkov\u00e9 ly\u017eice).
\nPridajte o\u0161\u00fapan\u00fa a nadrobno nakr\u00e1jan\u00fa cibu\u013eu a cesnak.
\nKe\u010f za\u010dne hnedn\u00fa\u0165 (asi 8 min\u00fat), pridajte m\u00faku, e\u0161te chv\u00ed\u013eu sma\u017ete a pridajte ol\u00fapan\u00e9 paradajky nakr\u00e1jan\u00e9 na k\u00fasky a zbaven\u00e9 jadierok.
\nRestujte \u010fal\u0161\u00edch 5 min\u00fat a dobre ich roztla\u010dte okrajom stierky alebo ly\u017eice.
\nPridajte m\u00e4so, \u0161unku a potom biele v\u00edno.
\nDochu\u0165te a pridajte \u0161tipku aromatick\u00fdch byliniek alebo petr\u017elenovej v\u0148ate.
\nV\u0161etko spolu mie\u0161ajte asi 5 min\u00fat a potom pridajte to\u013eko vody, aby bolo m\u00e4so zakryt\u00e9.
\nKastr\u00f3l prikryte a ke\u010f za\u010dne vrie\u0165, nechajte ho vari\u0165 na miernom ohni pribli\u017ene 2 hodiny (tento \u010das z\u00e1vis\u00ed od druhu pou\u017eit\u00e9ho m\u00e4sa; m\u00f4\u017ee to by\u0165 viac alebo menej \u010dasu).
\nAk je m\u00e4so m\u00e4kk\u00e9, pridajte olivy, ktor\u00e9 varte 1 min\u00fatu a rozkrojte na polovicu.
\nDobre premie\u0161ajte a varte \u010fal\u0161\u00edch 10 min\u00fat s odkryt\u00fdm pek\u00e1\u010dom.
\nPod\u00e1vajte v hlbokom tanieri ozdoben\u00e9 vypr\u00e1\u017ean\u00fdmi trojuholn\u00edkmi chleba.
\nU\u017e len pri pomyslen\u00ed na to sa n\u00e1m zbiehaj\u00fa slinky.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Dobr\u00fd gul\u00e1\u0161 s paradajkami a olivami… dobr\u00e9 jedlo, dobr\u00e1 chu\u0165, ur\u010dite uspejete. V La Tienda de Sami v\u00e1m uk\u00e1\u017eeme, ako pripravi\u0165 toto chutn\u00e9 jedlo. Dusen\u00e9 m\u00e4so s paradajkami a olivami M\u00f4\u017ee sa pod\u00e1va\u0165 aj v hlbokom tanieri so zemiakovou ka\u0161ou alebo hranolkami. Ingrediencie 1 \u00bd kg m\u00e4sa na k\u00fasky (l\u00ed\u010dka, bok, koleno at\u010f.). 1 poh\u00e1r […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7988],"tags":[],"class_list":["post-35169","post","type-post","status-publish","format-standard","hentry","category-nekategorizovane-sk"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35169","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/comments?post=35169"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35169\/revisions"}],"predecessor-version":[{"id":35186,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35169\/revisions\/35186"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/media?parent=35169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/categories?post=35169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/tags?post=35169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}