[et_pb_section fb_built=“1″ theme_builder_area=“post_content“ _builder_version=“4.19.4″ _module_preset=“default“][et_pb_row _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“][et_pb_column _builder_version=“4.19.4″ _module_preset=“default“ type=“4_4″ theme_builder_area=“post_content“][et_pb_text _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“ hover_enabled=“0″ sticky_enabled=“0″]Ako dobre sa konzumuje skvel\u00e1 brandade z tresky, ke\u010f je dobre pripraven\u00e1.<\/p>\n
V La Tienda de Sami v\u00e1m uk\u00e1\u017eeme, ako pripravi\u0165 toto chutn\u00e9 jedlo.<\/p>\n
Brandada (pyr\u00e9 z tresky)
\nToto pyr\u00e9 sa m\u00f4\u017ee pod\u00e1va\u0165 aj so sma\u017eenou str\u00fahankou, ktor\u00e1 je ozdobou pokrmu.<\/p>\n
Ingrediencie
\n1 miska (300 g) rozdrvenej tresky
\n1 poh\u00e1r (v\u00edna) hustej smotany
\n150 g nakr\u00e1janej \u0161unky Serrano.
\n1 miska hustej be\u0161amelovej om\u00e1\u010dky (pozri recept na be\u0161amelov\u00fa om\u00e1\u010dku)
\nNieko\u013eko trojuholn\u00edkov ope\u010den\u00e9ho chleba na ozdobu
\nPr\u00edprava
\nTresku (ak m\u00e1 nejak\u00e9 kosti) o\u010distite od ko\u017ee a kost\u00ed; po o\u010disten\u00ed by mala ma\u0165 objem misky.
\nOdso\u013ete ho v nieko\u013ek\u00fdch vod\u00e1ch a uvarte v studenej vode.
\nKe\u010f voda za\u010dne vrie\u0165, bez toho, aby sa prevarila, odstr\u00e1\u0148te panvicu z oh\u0148a a ke\u010f je voda vla\u017en\u00e1, tresku dobre sce\u010fte a nasekajte ju v mlyn\u010deku alebo v mix\u00e9ri (vhodnom na toto pou\u017eitie).
\nSamostatne pripravte be\u0161amelov\u00fa om\u00e1\u010dku (pod\u013ea receptu), pri\u010dom namiesto masla pou\u017eite olivov\u00fd olej.
\nZmie\u0161ajte be\u0161amelov\u00fa om\u00e1\u010dku a tresku, d\u00f4kladne premie\u0161ajte a tesne pred pod\u00e1van\u00edm pridajte smotanu a v\u0161etko dobre zohrejte.
\nU\u017e teraz sa n\u00e1m pri tejto my\u0161lienke zbiehaj\u00fa slinky![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Ako dobre sa konzumuje skvel\u00e1 brandade z tresky, ke\u010f je dobre pripraven\u00e1. V La Tienda de Sami v\u00e1m uk\u00e1\u017eeme, ako pripravi\u0165 toto chutn\u00e9 jedlo. Brandada (pyr\u00e9 z tresky) Toto pyr\u00e9 sa m\u00f4\u017ee pod\u00e1va\u0165 aj so sma\u017eenou str\u00fahankou, ktor\u00e1 je ozdobou pokrmu. Ingrediencie 1 miska (300 g) rozdrvenej tresky 1 poh\u00e1r (v\u00edna) hustej smotany 150 g […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7988],"tags":[],"class_list":["post-35202","post","type-post","status-publish","format-standard","hentry","category-nekategorizovane-sk"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35202","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/comments?post=35202"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35202\/revisions"}],"predecessor-version":[{"id":35209,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35202\/revisions\/35209"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/media?parent=35202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/categories?post=35202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/tags?post=35202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}