[et_pb_section fb_built=“1″ theme_builder_area=“post_content“ _builder_version=“4.19.4″ _module_preset=“default“][et_pb_row _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“][et_pb_column _builder_version=“4.19.4″ _module_preset=“default“ type=“4_4″ theme_builder_area=“post_content“][et_pb_text _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“ hover_enabled=“0″ sticky_enabled=“0″]Dobr\u00e1 polievka s makrelov\u00fdmi rezancami v\u017edy pote\u0161\u00ed, ke\u010f pr\u00edde chladn\u00e9 po\u010dasie. Nesmieme v\u0161ak zab\u00fada\u0165, \u017ee ak trp\u00edme hyperurik\u00e9miou alebo dnou, nemali by sme jes\u0165 makrely. <\/p>\n
Rezancov\u00e1 polievka s makrelou
\nNie je ni\u010d lep\u0161ie ako dobr\u00e1 rezancov\u00e1 polievka na zahriatie, a ak je pripraven\u00e1 z ryby, napr\u00edklad z makrely, t\u00fdm lep\u0161ie.<\/p>\n
Zlo\u017eky
\n2 str\u00fa\u010diky cesnaku
\n100 g cibule
\n50 g \u010dervenej papriky
\n50 g zelen\u00e9ho korenia
\n500 g drven\u00fdch paradajok
\nOlivov\u00fd olej
\nZ\u00e1soby r\u00fdb
\nRezance
\n500 g makrely
\nSo\u013e a korenie
\nPr\u00edprava
\nNajsk\u00f4r nakr\u00e1jajte papriku, cesnak a cibu\u013eu na ve\u013emi mal\u00e9 k\u00fasky.
\nDajte ich do hrnca, aby bolo dno pokryt\u00e9 olejom, a sma\u017ete ich na miernom ohni, k\u00fdm sa dobre nezape\u010d\u00fa.
\nPo uvaren\u00ed pridajte drven\u00e9 paradajky a za st\u00e1leho mie\u0161ania nechajte zredukova\u0165.
\nPod\u013ea chuti dochu\u0165te so\u013eou a koren\u00edm.
\nPridajte ryb\u00ed v\u00fdvar a rezance. Varte po dobu uveden\u00fa na obale.
\nPred koncom varenia otvorte filety z makrely a pridajte ich tak, aby sa polievka naplnila chu\u0165ou makrely a naopak.
\nPo\u010fme na to![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Dobr\u00e1 polievka s makrelov\u00fdmi rezancami v\u017edy pote\u0161\u00ed, ke\u010f pr\u00edde chladn\u00e9 po\u010dasie. Nesmieme v\u0161ak zab\u00fada\u0165, \u017ee ak trp\u00edme hyperurik\u00e9miou alebo dnou, nemali by sme jes\u0165 makrely. Rezancov\u00e1 polievka s makrelou Nie je ni\u010d lep\u0161ie ako dobr\u00e1 rezancov\u00e1 polievka na zahriatie, a ak je pripraven\u00e1 z ryby, napr\u00edklad z makrely, t\u00fdm lep\u0161ie. Zlo\u017eky 2 str\u00fa\u010diky cesnaku 100 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7988],"tags":[],"class_list":["post-35224","post","type-post","status-publish","format-standard","hentry","category-nekategorizovane-sk"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35224","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/comments?post=35224"}],"version-history":[{"count":8,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35224\/revisions"}],"predecessor-version":[{"id":35274,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35224\/revisions\/35274"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/media?parent=35224"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/categories?post=35224"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/tags?post=35224"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}