[et_pb_section fb_built=“1″ theme_builder_area=“post_content“ _builder_version=“4.19.4″ _module_preset=“default“][et_pb_row _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“][et_pb_column _builder_version=“4.19.4″ _module_preset=“default“ type=“4_4″ theme_builder_area=“post_content“][et_pb_text _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“ hover_enabled=“0″ sticky_enabled=“0″]Rebierka so s\u00f3jovou om\u00e1\u010dkou a medom
\nAko pr\u00edlohu k tejto om\u00e1\u010dke m\u00f4\u017eete prida\u0165 aj chutn\u00e9 hranolky, ale to u\u017e je na v\u00e1s.<\/p>\n
Ingrediencie
\n1 kg brav\u010dov\u00fdch rebier
\n6 polievkov\u00fdch ly\u017e\u00edc medu
\n3 polievkov\u00e9 ly\u017eice s\u00f3jovej om\u00e1\u010dky
\nExtra panensk\u00fd olivov\u00fd olej
\n\u010cerstv\u00fd rozmar\u00edn
\nSo\u013e
\nKorenie
\nPr\u00edprava
\nNajsk\u00f4r si priprav\u00edme om\u00e1\u010dku zmie\u0161an\u00edm medu so s\u00f3jovou om\u00e1\u010dkou a ly\u017eicou extra panensk\u00e9ho olivov\u00e9ho oleja. Ak sa v\u00e1m to nedar\u00ed dobre premie\u0161a\u0165, m\u00f4\u017eete med trochu zohria\u0165 v mikrovlnnej r\u00fare, aby sa lep\u0161ie premie\u0161al.
\nPredhrejte r\u00faru na 200\u00ba stup\u0148ov.
\nRebierka osol\u00edme, okoren\u00edme a potrieme pripravenou om\u00e1\u010dkou. Nespotrebujeme v\u0161etku om\u00e1\u010dku, preto\u017ee v priebehu pe\u010denia budeme postupne prid\u00e1va\u0165 viac om\u00e1\u010dky.
\nRebierka nech\u00e1me odpo\u010d\u00edva\u0165 v r\u00fare a navrch polo\u017e\u00edme rozmar\u00edn. Nechajte ich marinova\u0165 pribli\u017ene 30 min\u00fat.
\nPotom rebr\u00e1 potrite om\u00e1\u010dkou, prikryte misu alobalom a vlo\u017ete rebr\u00e1 na 30 min\u00fat do r\u00fary.
\nPo uplynut\u00ed tohto \u010dasu rebr\u00e1 vyberte z r\u00fary a op\u00e4\u0165 ich potrite om\u00e1\u010dkou.
\nMisu op\u00e4\u0165 prikryte alobalom a pe\u010dte 40 min\u00fat pri teplote 170 \u00b0C.
\n10 min\u00fat pred koncom pe\u010denia odstr\u00e1\u0148te alobal a rebr\u00e1 op\u00e4\u0165 potrite. min\u00faty pred koncom \u010dasu odstr\u00e1\u0148te alobal a rebierka op\u00e4\u0165 natrite om\u00e1\u010dkou.
\nU\u017e len pri pomyslen\u00ed na to sa n\u00e1m zbiehaj\u00fa slinky.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Rebierka so s\u00f3jovou om\u00e1\u010dkou a medom Ako pr\u00edlohu k tejto om\u00e1\u010dke m\u00f4\u017eete prida\u0165 aj chutn\u00e9 hranolky, ale to u\u017e je na v\u00e1s. Ingrediencie 1 kg brav\u010dov\u00fdch rebier 6 polievkov\u00fdch ly\u017e\u00edc medu 3 polievkov\u00e9 ly\u017eice s\u00f3jovej om\u00e1\u010dky Extra panensk\u00fd olivov\u00fd olej \u010cerstv\u00fd rozmar\u00edn So\u013e Korenie Pr\u00edprava Najsk\u00f4r si priprav\u00edme om\u00e1\u010dku zmie\u0161an\u00edm medu so s\u00f3jovou om\u00e1\u010dkou a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7988],"tags":[],"class_list":["post-35470","post","type-post","status-publish","format-standard","hentry","category-nekategorizovane-sk"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35470","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/comments?post=35470"}],"version-history":[{"count":10,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35470\/revisions"}],"predecessor-version":[{"id":35532,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35470\/revisions\/35532"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/media?parent=35470"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/categories?post=35470"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/tags?post=35470"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}