{"id":35544,"date":"2022-12-19T09:52:12","date_gmt":"2022-12-19T08:52:12","guid":{"rendered":"https:\/\/myspainfood.com\/salaty-s-extra-panenskym-olivovym-olejom\/"},"modified":"2025-05-08T15:38:08","modified_gmt":"2025-05-08T13:38:08","slug":"salaty-s-extra-panenskym-olivovym-olejom","status":"publish","type":"post","link":"https:\/\/myspainfood.com\/sk\/salaty-s-extra-panenskym-olivovym-olejom\/","title":{"rendered":"\u0160al\u00e1ty s extra panensk\u00fdm olivov\u00fdm olejom"},"content":{"rendered":"

[et_pb_section fb_built=“1″ theme_builder_area=“post_content“ _builder_version=“4.19.4″ _module_preset=“default“][et_pb_row _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“][et_pb_column _builder_version=“4.19.4″ _module_preset=“default“ type=“4_4″ theme_builder_area=“post_content“][et_pb_text _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“ hover_enabled=“0″ sticky_enabled=“0″]<\/p>\n

Jedn\u00fdm z najtradi\u010dnej\u0161\u00edch a najpy\u0161nej\u0161\u00edch prvkov na\u0161ej gastron\u00f3mie je olivov\u00fd olej, ktor\u00e9ho blahodarn\u00e9 \u00fa\u010dinky a v\u00fd\u017eivov\u00e9 vlastnosti<\/a> s\u00fa dobre zn\u00e1me.<\/p>\n

Z MySpainFood v\u00e1m pon\u00fakame s\u00e9riu n\u00e1padov na pr\u00edpravu jednoduch\u00fdch a \u013eahk\u00fdch \u0161al\u00e1tov, aby ste si mohli vychutna\u0165 tento skvel\u00fd produkt.<\/p>\n

Sedliacky \u0161al\u00e1t
Tento \u0161al\u00e1t sa zvy\u010dajne konzumuje sk\u00f4r v lete, ale je vhodn\u00fd pre ka\u017ed\u00e9 ro\u010dn\u00e9 obdobie.<\/p>\n

 <\/p>\n

Ingrediencie
400 gramov zemiakov.
1 \u010derven\u00e1 paprika
1 zelen\u00e1 paprika
2 vajcia
1 cibu\u013ea
1 pr\u00edrodn\u00e1 paradajka
220 gramov tuniaka.
10 ol\u00edv.
Petr\u017elenov\u00e1 v\u0148a\u0165
\u010cierne korenie
So\u013e
50 gramov oleja<\/p>\n

 <\/p>\n

Pr\u00edprava
Najsk\u00f4r si uvarte zemiaky a vajcia.<\/p>\n

Potom zemiaky nakr\u00e1jajte na 5 cm k\u00fasky.<\/p>\n

Cibu\u013eu, paradajky a papriky nakr\u00e1jajte na 3 cm k\u00fasky.<\/p>\n

V\u0161etky ingrediencie zmie\u0161ajte v miske a rovnomerne upravte.<\/p>\n

Pripraven\u00e9 na konzum\u00e1ciu!<\/p>\n

 <\/p>\n

 <\/p>\n

Paprikov\u00fd \u0161al\u00e1t s tuniakom
Tento \u0161al\u00e1t je ide\u00e1lnym predjedlom pre v\u00fdnimo\u010dn\u00e9 rodinn\u00e9 jedl\u00e1.<\/p>\n

 <\/p>\n

Zlo\u017eenie
400 g papriky.
200 g tuniaka.
50 g oleja.<\/p>\n

 <\/p>\n

Pr\u00edprava
Najjednoduch\u0161\u00ed recept zo v\u0161etk\u00fdch, ale v \u017eiadnom pr\u00edpade nie najmenej chutn\u00fd.<\/p>\n

Otvorte n\u00e1dobu s paprikou a n\u00e1dobu s tuniakom. Rovnomerne premie\u0161ame a nakoniec m\u00f4\u017eeme prida\u0165 kvapku oleja, aby sme mu dodali intenz\u00edvnu chu\u0165, ktor\u00fa m\u00e1me tak radi. <\/p>\n

U\u017eite si to.<\/p>\n

 <\/p>\n

 <\/p>\n

\u0160al\u00e1t Caprese
\u0160al\u00e1t talianskeho p\u00f4vodu, ktor\u00fd sa u n\u00e1s udom\u00e1cnil.<\/p>\n

 <\/p>\n

Ingrediencie
Mozzarella 1 gu\u013ea
M\u00e4sit\u00e9 paradajky
Olej
Modensk\u00fd ocot
So\u013e a korenie pod\u013ea chuti<\/p>\n

 <\/p>\n

Pr\u00edprava
Mozzarellu a paradajky nakr\u00e1jajte na pl\u00e1tky.<\/p>\n

Dajte ich na tanier, pridajte l\u00edstky bazalky, olej a nieko\u013eko kvapiek octu.<\/p>\n

U\u017eite si to.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Jedn\u00fdm z najtradi\u010dnej\u0161\u00edch a najpy\u0161nej\u0161\u00edch prvkov na\u0161ej gastron\u00f3mie je olivov\u00fd olej, ktor\u00e9ho blahodarn\u00e9 \u00fa\u010dinky a v\u00fd\u017eivov\u00e9 vlastnosti s\u00fa dobre zn\u00e1me. Z MySpainFood v\u00e1m pon\u00fakame s\u00e9riu n\u00e1padov na pr\u00edpravu jednoduch\u00fdch a \u013eahk\u00fdch \u0161al\u00e1tov, aby ste si mohli vychutna\u0165 tento skvel\u00fd produkt. Sedliacky \u0161al\u00e1tTento \u0161al\u00e1t sa zvy\u010dajne konzumuje sk\u00f4r v lete, ale je vhodn\u00fd pre ka\u017ed\u00e9 ro\u010dn\u00e9 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7988],"tags":[],"class_list":["post-35544","post","type-post","status-publish","format-standard","hentry","category-nekategorizovane-sk"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35544","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/comments?post=35544"}],"version-history":[{"count":8,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35544\/revisions"}],"predecessor-version":[{"id":35596,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35544\/revisions\/35596"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/media?parent=35544"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/categories?post=35544"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/tags?post=35544"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}