[et_pb_section fb_built=“1″ theme_builder_area=“post_content“ _builder_version=“4.19.4″ _module_preset=“default“][et_pb_row _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“][et_pb_column _builder_version=“4.19.4″ _module_preset=“default“ type=“4_4″ theme_builder_area=“post_content“][et_pb_text _builder_version=“4.19.4″ _module_preset=“default“ theme_builder_area=“post_content“ hover_enabled=“0″ sticky_enabled=“0″]<\/p>\n
Radi var\u00edme tento druh dusen\u00e9ho m\u00e4sa, preto\u017ee je to typick\u00e9 jedlo „toda la vida“.
Existuje mnoho druhov.<\/p>\n
V La Tienda de Sami v\u00e1m uk\u00e1\u017eeme, ako pripravi\u0165 toto chutn\u00e9 jedlo.<\/p>\n
Dusen\u00e9 kuracie m\u00e4so s cibu\u013eou, paradajkami a \u010dervenou paprikou
Ako pr\u00edlohu k tomuto dusen\u00e9mu m\u00e4su m\u00f4\u017eete prida\u0165 aj chutn\u00e9 zemiaky vo vrec\u00fa\u0161ku, ale to u\u017e nech\u00e1me na v\u00e1s.<\/p>\n
<\/p>\n
Ingrediencie
2 kur\u010dat\u00e1 po 1 \u00bc kg (nakr\u00e1jan\u00e9 na stredne ve\u013ek\u00e9 kusy)
100 gr. streaky slaniny
4 polievkov\u00e9 ly\u017eice oleja
6 mal\u00fdch paradajok
8 franc\u00fazskych cib\u00fa\u013e
1 kocka masla
1 mal\u00fd poh\u00e1r (100 g) papriky piquillo (ope\u010denej na dreve)
Polovica poh\u00e1ra (vody) bieleho v\u00edna 1 poh\u00e1r (vody) vody 1 poh\u00e1r (vody) bieleho v\u00edna poh\u00e1r (vody) bieleho v\u00edna
Polovica poh\u00e1ra (vody) vody
1 \u0161tipka aromatick\u00fdch byliniek
1 polievkov\u00e1 ly\u017eica nasekanej petr\u017elenovej v\u0148ate
So\u013e
Pr\u00edprava
Po flambovan\u00ed a pr\u00edprave, nakr\u00e1jajte kuracie m\u00e4so.
Na panvici rozohrejte olej. Ke\u010f je hotov\u00e9, k\u00fasky kur\u010da\u0165a dobre ope\u010dieme.
Prid\u00e1me na kocky nakr\u00e1jan\u00fa slaninu. Pridajte ol\u00fapan\u00e9, ale cel\u00e9 paradajky.
Dochu\u0165te so\u013eou a bylinkami.
Dobre premie\u0161ajte drevenou ly\u017eicou a pridajte v\u00edno a vodu.
Prikryte pek\u00e1\u010d pokrievkou a na miernom ohni varte kur\u010da asi 45 min\u00fat, ak je m\u00e4kk\u00e9, ak nie, tak o nie\u010do dlh\u0161ie, ale dbajte na to, aby sa k\u00fasky nerozpadli.
Oddelene v malom hrnci uvarte o\u0161\u00fapan\u00fa cibu\u013eu na masle s trochou vody, aby bola zakryt\u00e1, a so\u013eou.
Ke\u010f je kuracie m\u00e4so m\u00e4kk\u00e9, pridajte cibu\u013eu, nadrobno nakr\u00e1jan\u00fa papriku a nasekan\u00fa petr\u017elenov\u00fa v\u0148a\u0165.
Premie\u0161ajte drevenou ly\u017eicou a ihne\u010f pod\u00e1vajte na tanieri.
U\u017e len pri pomyslen\u00ed na to sa n\u00e1m zbiehaj\u00fa slinky.<\/p>\n
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Radi var\u00edme tento druh dusen\u00e9ho m\u00e4sa, preto\u017ee je to typick\u00e9 jedlo „toda la vida“.Existuje mnoho druhov. V La Tienda de Sami v\u00e1m uk\u00e1\u017eeme, ako pripravi\u0165 toto chutn\u00e9 jedlo. Dusen\u00e9 kuracie m\u00e4so s cibu\u013eou, paradajkami a \u010dervenou paprikouAko pr\u00edlohu k tomuto dusen\u00e9mu m\u00e4su m\u00f4\u017eete prida\u0165 aj chutn\u00e9 zemiaky vo vrec\u00fa\u0161ku, ale to u\u017e nech\u00e1me na v\u00e1s. […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7988],"tags":[],"class_list":["post-35728","post","type-post","status-publish","format-standard","hentry","category-nekategorizovane-sk"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35728","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/comments?post=35728"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35728\/revisions"}],"predecessor-version":[{"id":35736,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35728\/revisions\/35736"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/media?parent=35728"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/categories?post=35728"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/tags?post=35728"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}