{"id":35813,"date":"2022-12-21T13:45:15","date_gmt":"2022-12-21T12:45:15","guid":{"rendered":"https:\/\/myspainfood.com\/pecene-sardinky-s-bielym-vinom-a-struhankou\/"},"modified":"2025-05-08T15:40:00","modified_gmt":"2025-05-08T13:40:00","slug":"pecene-sardinky-s-bielym-vinom-a-struhankou","status":"publish","type":"post","link":"https:\/\/myspainfood.com\/sk\/pecene-sardinky-s-bielym-vinom-a-struhankou\/","title":{"rendered":"Pe\u010den\u00e9 sardinky s bielym v\u00ednom a str\u00fahankou"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8220;1&#8243; theme_builder_area=&#8220;post_content&#8220; _builder_version=&#8220;4.19.4&#8243; _module_preset=&#8220;default&#8220;][et_pb_row _builder_version=&#8220;4.19.4&#8243; _module_preset=&#8220;default&#8220; theme_builder_area=&#8220;post_content&#8220;][et_pb_column _builder_version=&#8220;4.19.4&#8243; _module_preset=&#8220;default&#8220; type=&#8220;4_4&#8243; theme_builder_area=&#8220;post_content&#8220;][et_pb_text _builder_version=&#8220;4.19.4&#8243; _module_preset=&#8220;default&#8220; theme_builder_area=&#8220;post_content&#8220; hover_enabled=&#8220;0&#8243; sticky_enabled=&#8220;0&#8243;]Nie v\u017edy m\u00e1me mo\u017enos\u0165 da\u0165 si dobr\u00e9 &#8222;espeto malague\u00f1o&#8220; s t\u00fdmito sardinkami, ktor\u00e9 sa rozpl\u00fdvaj\u00fa na jazyku.<\/p>\n<p>V La Tienda de Sami v\u00e1m uk\u00e1\u017eeme, ako v nieko\u013ek\u00fdch krokoch pripravi\u0165 pe\u010den\u00e9 sardinky.<\/p>\n<p>Pe\u010den\u00e9 sardinky s bielym v\u00ednom a str\u00fahankou<br \/>\nAko pr\u00edlohu k tomuto gul\u00e1\u0161u m\u00f4\u017eete prida\u0165 aj chutn\u00e9 zemiaky, ale to u\u017e nech\u00e1me na v\u00e1s.<\/p>\n<p>Ingrediencie<br \/>\n1 \u00bd kg ve\u013ek\u00fdch sardiniek<br \/>\n5 ly\u017e\u00edc oleja<br \/>\n1 poh\u00e1r (nie pln\u00fd) v\u00edna verdejo Cucamonas<br \/>\n3 ly\u017eice str\u00fahanky.<br \/>\n1 ly\u017eica nasekanej petr\u017elenovej v\u0148ate<br \/>\n\u0160\u0165ava z \u00bd citr\u00f3na<br \/>\n40 g masla<br \/>\nSo\u013e<br \/>\nPr\u00edprava<br \/>\nZo sardiniek odstr\u00e1\u0148te hlavy a kosti. Ve\u013emi dobre ich umyte a osu\u0161te.<br \/>\nVn\u00fatro sardiniek (v mieste, kde boli odstr\u00e1nen\u00e9 kosti) mierne osol\u00edme.<br \/>\nOlej nalejte do porcel\u00e1novej alebo sklenenej n\u00e1doby na pe\u010denie.<br \/>\nSurov\u00e9 sardinky usporiadajte tak, aby neboli naukladan\u00e9 jedna na druhej.<br \/>\nPokvapkajte bielym v\u00ednom a citr\u00f3novou \u0161\u0165avou.<br \/>\nPosypte nasekanou petr\u017elenovou v\u0148a\u0165ou a potom str\u00fahankou.<br \/>\nPrikryte maslom nakr\u00e1jan\u00fdm na kocky a pe\u010dte pri strednej teplote asi 15 min\u00fat, pri\u010dom ob\u010das podlejte \u0161\u0165avou.<br \/>\nPod\u00e1vajte na rovnakom tanieri.<br \/>\nU\u017e len pri pomyslen\u00ed na to sa n\u00e1m zbiehaj\u00fa slinky.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Nie v\u017edy m\u00e1me mo\u017enos\u0165 da\u0165 si dobr\u00e9 &#8222;espeto malague\u00f1o&#8220; s t\u00fdmito sardinkami, ktor\u00e9 sa rozpl\u00fdvaj\u00fa na jazyku. V La Tienda de Sami v\u00e1m uk\u00e1\u017eeme, ako v nieko\u013ek\u00fdch krokoch pripravi\u0165 pe\u010den\u00e9 sardinky. Pe\u010den\u00e9 sardinky s bielym v\u00ednom a str\u00fahankou Ako pr\u00edlohu k tomuto gul\u00e1\u0161u m\u00f4\u017eete prida\u0165 aj chutn\u00e9 zemiaky, ale to u\u017e nech\u00e1me na v\u00e1s. Ingrediencie [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7988],"tags":[],"class_list":["post-35813","post","type-post","status-publish","format-standard","hentry","category-nekategorizovane-sk"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35813","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/comments?post=35813"}],"version-history":[{"count":10,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35813\/revisions"}],"predecessor-version":[{"id":35868,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/posts\/35813\/revisions\/35868"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/media?parent=35813"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/categories?post=35813"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/tags?post=35813"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}