{"id":47888,"date":"2025-04-10T12:06:14","date_gmt":"2025-04-10T10:06:14","guid":{"rendered":"https:\/\/myspainfood.com\/producto\/kantabrijske-ancovicky-120-gr\/"},"modified":"2025-06-24T10:55:25","modified_gmt":"2025-06-24T08:55:25","slug":"kantabrijske-ancovicky-120-gr","status":"publish","type":"product","link":"https:\/\/myspainfood.com\/sk\/producto\/kantabrijske-ancovicky-120-gr\/","title":{"rendered":"Kant\u00e1brijsk\u00e9 an\u010dovi\u010dky 120 gr"},"content":{"rendered":"<p>Kant\u00e1brijsk\u00e9 sardely s\u00fa na trhu najviac cenen\u00e9 a oce\u0148ovan\u00e9, preto\u017ee sa vyzna\u010duj\u00fa jemnou \u0161trukt\u00farou a intenz\u00edvnou chu\u0165ou. Kant\u00e1brijsk\u00e9 sardely Arroyabe maj\u00fa najvy\u0161\u0161iu kvalitu, lovia sa len v Kant\u00e1brijskom mori, poch\u00e1dzaj\u00fa z druhu &#8222;Engraulis Encrasicholus&#8220; a vyr\u00e1baj\u00fa sa tradi\u010dn\u00fdmi met\u00f3dami. <\/p>\n<p>Existuj\u00fa dva druhy polokonzervovan\u00fdch sardel\u00ed: sardelov\u00e9 fil\u00e9 v oleji a solen\u00e9 sardely. Solen\u00e9 sardely sa po\u010das jarnej pobre\u017enej sez\u00f3ny balia do plechoviek so so\u013eou a potom sa nechaj\u00fa 9 mesiacov dozrieva\u0165. S\u00fa najlep\u0161\u00edm rie\u0161en\u00edm pre t\u00fdch, ktor\u00ed si chc\u00fa pripravi\u0165 sardely pod\u013ea vlastnej chuti, a m\u00f4\u017eete si k\u00fapi\u0165 solen\u00e9 sardely v 2,5, 5 a 10 kg plechovk\u00e1ch.  <\/p>\n<p>Fil\u00e9 zo sardel\u00ed v olivovom oleji m\u00e1 t\u00fa v\u00fdhodu, \u017ee sa po dozret\u00ed ru\u010dne \u010dist\u00ed a filetuje pod\u013ea tradi\u010dn\u00fdch postupov spracovania sardel\u00ed.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Kant\u00e1brijsk\u00e9 sardely s\u00fa na trhu najviac cenen\u00e9 a oce\u0148ovan\u00e9, preto\u017ee sa vyzna\u010duj\u00fa jemnou \u0161trukt\u00farou a intenz\u00edvnou chu\u0165ou. Kant\u00e1brijsk\u00e9 sardely Arroyabe maj\u00fa najvy\u0161\u0161iu kvalitu, lovia sa len v Kant\u00e1brijskom mori, poch\u00e1dzaj\u00fa z druhu &#8222;Engraulis Encrasicholus&#8220; a vyr\u00e1baj\u00fa sa tradi\u010dn\u00fdmi met\u00f3dami. Existuj\u00fa dva druhy polokonzervovan\u00fdch sardel\u00ed: sardelov\u00e9 fil\u00e9 v oleji a solen\u00e9 sardely. Solen\u00e9 sardely sa po\u010das [&hellip;]<\/p>\n","protected":false},"featured_media":47895,"template":"","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":""},"product_brand":[1127],"product_cat":[1822,1820],"product_tag":[],"class_list":{"0":"post-47888","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_brand-picarpicar","7":"product_cat-ancovicky","8":"product_cat-studena","9":"product_shipping_class-zasielka-za-studena","11":"first","12":"instock","13":"featured","14":"taxable","15":"shipping-taxable","16":"purchasable","17":"product-type-variable"},"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/product\/47888","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/media\/47895"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/media?parent=47888"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/product_brand?post=47888"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/product_cat?post=47888"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sk\/wp-json\/wp\/v2\/product_tag?post=47888"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}