[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Kako dobro je jesti odli\u010dno brandado iz trske, ko je dobro pripravljena.<\/p>\n
V La Tienda de Sami vam poka\u017eemo, kako pripraviti to okusno jed.<\/p>\n
Brandada (pire iz trske)
\nTa pire lahko postre\u017eemo tudi z ocvrtimi drobtinami, s katerimi okrasimo jed.<\/p>\n
Sestavine
\n1 skodelica (300 g) zdrobljene trske
\n1 kozarec (vina) goste smetane
\n150 g narezanega pr\u0161uta Serrano.
\n1 skodelica goste be\u0161amelne omake (glej recept za be\u0161amelno omako)
\nNekaj trikotnikov ocvrtega kruha za okras
\nPriprava
\nO\u010distite trsko (\u010de jo ima) ko\u017ee in kosti; ko jo o\u010distite, naj bo velika kot skleda.
\nRazsolimo ga v ve\u010d vodah in ga zavremo v hladni vodi.
\nKo voda zavre, ne da bi zavrela, ponev odstavite z ognja, in ko je voda mla\u010dna, trsko dobro odcedite in jo sesekljajte v sekljalniku ali me\u0161alniku (primernem za to uporabo).
\nLo\u010deno pripravite be\u0161amelno omako (po receptu), pri \u010demer namesto masla uporabite olj\u010dno olje.
\nZme\u0161ajte be\u0161amelno omako in trsko, dobro preme\u0161ajte in tik pred serviranjem dodajte smetano ter vse skupaj dobro segrejte.
\nOb misli na to se nam \u017ee cedijo sline![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Kako dobro je jesti odli\u010dno brandado iz trske, ko je dobro pripravljena. V La Tienda de Sami vam poka\u017eemo, kako pripraviti to okusno jed. Brandada (pire iz trske) Ta pire lahko postre\u017eemo tudi z ocvrtimi drobtinami, s katerimi okrasimo jed. Sestavine 1 skodelica (300 g) zdrobljene trske 1 kozarec (vina) goste smetane 150 g narezanega […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7992],"tags":[],"class_list":["post-34895","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano-sl"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/34895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/comments?post=34895"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/34895\/revisions"}],"predecessor-version":[{"id":34901,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/34895\/revisions\/34901"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/media?parent=34895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/categories?post=34895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/tags?post=34895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}