[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Kaj je bolj\u0161a spremljava kot okusna, enostavno pripravljena doma\u010da salsa.<\/p>\n
V La Tienda de Sami vam poka\u017eemo, kako pripraviti to okusno jed.<\/p>\n
Omako iz masla in sardel
\nUporablja se lahko kot priloga k poljubnim izdelkom.<\/p>\n
Sestavine
\n100 g masla
\n6 sardel, sesekljanih v olju
\n1 \u017elica sesekljanega peter\u0161ilja
\nSok 1 limone
\nPriprava
\nSardele (dobro odcejene od olja) v mo\u017enarju zdrobimo z delom masla.
\nKo dobimo pire, dodamo preostanek masla.
\nSegrejte ga v ponvi, vendar masla ne zavrite.
\nKo postane teko\u010de, dodajte limonin sok in sesekljan peter\u0161ilj.
\nPrelijte ga po vsem, kar boste postregli, ali pa ga postrezite v posebni posodi za omako (predhodno segreti z vrelo vodo).
\n\u017de ob misli na to se nam cedijo sline.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Kaj je bolj\u0161a spremljava kot okusna, enostavno pripravljena doma\u010da salsa. V La Tienda de Sami vam poka\u017eemo, kako pripraviti to okusno jed. Omako iz masla in sardel Uporablja se lahko kot priloga k poljubnim izdelkom. Sestavine 100 g masla 6 sardel, sesekljanih v olju 1 \u017elica sesekljanega peter\u0161ilja Sok 1 limone Priprava Sardele (dobro odcejene […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7992],"tags":[],"class_list":["post-34942","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano-sl"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/34942","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/comments?post=34942"}],"version-history":[{"count":4,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/34942\/revisions"}],"predecessor-version":[{"id":52327,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/34942\/revisions\/52327"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/media?parent=34942"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/categories?post=34942"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/tags?post=34942"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}