[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Omleto lahko pripravite tudi na druga\u010den na\u010din, in sicer z marinirano tuno.<\/p>\n
V La Tienda de Sami vam poka\u017eemo, kako hitro pripraviti odli\u010dno omleto.<\/p>\n
Omleta iz marinirane tune
\nLahko jih postre\u017eemo tudi s paradi\u017enikovo omako okoli omlete, vendar to prepu\u0161\u010damo vam.<\/p>\n
Sestavine
\n4 jajca
\n5 \u017elic olja
\n50 g vlo\u017eene tune Arlequin vlo\u017eene tune
\n1 majhna \u010debula, olupljena in sesekljana
\nSol
\nPriprava
\nV majhno ponev dajte 2 \u017elici olja.
\nKo je vro\u010da, na njej 5 minut pra\u017eite sesekljano \u010debulo.
\nPreden porumeni, dodajte vlo\u017eeno tuno in jo dobro preme\u0161ajte s \u010debulo, pri \u010demer tuno razbijete z vilicami ali zajemalko.
\nNato v drugo ponev prilijte 3 \u017elice olja in ko se segreje, dodajte jajca, ki ste jih prej minuto stepali, in sol (ne preve\u010d, ker je marinada \u017ee slana).
\nKo se za\u010dne strjevati, na sredino polo\u017eite me\u0161anico kumaric in \u010debule, omleto zavijte kot obi\u010dajno in jo takoj postrezite.
\n\u017de ob misli na to se nam cedijo sline.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Omleto lahko pripravite tudi na druga\u010den na\u010din, in sicer z marinirano tuno. V La Tienda de Sami vam poka\u017eemo, kako hitro pripraviti odli\u010dno omleto. Omleta iz marinirane tune Lahko jih postre\u017eemo tudi s paradi\u017enikovo omako okoli omlete, vendar to prepu\u0161\u010damo vam. Sestavine 4 jajca 5 \u017elic olja 50 g vlo\u017eene tune Arlequin vlo\u017eene tune 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7992],"tags":[],"class_list":["post-34951","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano-sl"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/34951","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/comments?post=34951"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/34951\/revisions"}],"predecessor-version":[{"id":34956,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/34951\/revisions\/34956"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/media?parent=34951"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/categories?post=34951"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/tags?post=34951"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}