[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Dobra enolon\u010dnica s paradi\u017enikom in olivami… dobra jed, dober okus, zagotovo vam bo uspelo.<\/p>\n
V La Tienda de Sami vam poka\u017eemo, kako pripraviti to okusno jed.<\/p>\n
Du\u0161eno meso s paradi\u017enikom in olivami
\nPostre\u017eemo ga lahko tudi v globoki posodi s pire krompirjem ali \u010dipsom.<\/p>\n
Sestavine
\n1 \u00bd kg mesa na ko\u0161\u010dke (li\u010dnice, bok, koleno itd.).
\n1 kozarec (vode) olja.
\n150 gr. sesekljane \u0161unke Serrano.
\n2 veliki \u010debuli
\n\u00bd kg zelo zrelega paradi\u017enika (3 veliki paradi\u017eniki).
\n100 gr. oliv Ali\u00f1o mi Pueblo.
\n2 ravni \u017elici moke
\n1 kozarec (vina) belega vina
\n1 \u0161\u010depec aromati\u010dnih zeli\u0161\u010d ali \u0161opek peter\u0161ilja.
\n1 strok \u010desna
\nSol
\nVoda
\nPriprava
\nV ponvi segrejte olje.
\nKo je vro\u010da (ne da bi se iz nje kadilo), dobro prepra\u017eite kose mesa, in ko so pripravljeni, jih vzemite in odlo\u017eite na kro\u017enik.
\nOdstranite nekaj olja in pustite le toliko, da pokrije dno ponve (pribli\u017eno 4 \u017elice).
\nDodajte olupljeno in drobno sesekljano \u010debulo ter \u010desen.
\nKo za\u010dne rjaveti (pribli\u017eno 8 minut), dodajte moko, \u0161e malo popra\u017eite in dodajte olupljen paradi\u017enik, narezan na ko\u0161\u010dke in brez semen.
\nDu\u0161ite jih \u0161e 5 minut in jih dobro pretla\u010dite z robom zajemalke ali \u017elice.
\nDodajte meso, \u0161unko in nato belo vino.
\nZa\u010dinite in dodajte \u0161\u010depec aromati\u010dnih zeli\u0161\u010d ali peter\u0161ilja.
\nVse skupaj me\u0161ajte pribli\u017eno 5 minut, nato pa dodajte toliko vode, da je meso pokrito.
\nPokrijte posodo in jo, ko zavre, pustite, da se na zmernem ognju kuha pribli\u017eno 2 uri (ta \u010das je odvisen od vrste uporabljenega mesa; lahko je dalj\u0161i ali kraj\u0161i).
\n\u010ce je meso mehko, dodajte oljke, ki jih kuhajte 1 minuto in prere\u017eite na pol.
\nDobro preme\u0161amo in kuhamo \u0161e 10 minut z nepokrito posodo.
\nPostrezite v globoki posodi, okra\u0161eni z ocvrtimi kruhovimi trikotniki.
\n\u017de ob misli na to se nam cedijo sline.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Dobra enolon\u010dnica s paradi\u017enikom in olivami… dobra jed, dober okus, zagotovo vam bo uspelo. V La Tienda de Sami vam poka\u017eemo, kako pripraviti to okusno jed. Du\u0161eno meso s paradi\u017enikom in olivami Postre\u017eemo ga lahko tudi v globoki posodi s pire krompirjem ali \u010dipsom. Sestavine 1 \u00bd kg mesa na ko\u0161\u010dke (li\u010dnice, bok, koleno itd.). […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7992],"tags":[],"class_list":["post-35152","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano-sl"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/35152","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/comments?post=35152"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/35152\/revisions"}],"predecessor-version":[{"id":35167,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/35152\/revisions\/35167"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/media?parent=35152"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/categories?post=35152"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/tags?post=35152"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}