[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Dobra juha s sku\u0161o z rezanci je ob hladnem vremenu vedno u\u017eitek. Vendar ne smemo pozabiti, da sku\u0161e ne smemo jesti, \u010de trpimo za hiperurikemijo ali protinom. <\/p>\n
Juha z rezanci in sku\u0161o
\nNi\u010d ni bolj\u0161ega kot dobra juha z rezanci, ki vas ogreje, in \u010de je pripravljena z ribo, kot je sku\u0161a, je \u0161e toliko bolj\u0161a.<\/p>\n
Sestavine
\n2 stroka \u010desna
\n100 g \u010debule
\n50 gr rde\u010de paprike
\n50 gr zelene paprike
\n500 gr zdrobljenega paradi\u017enika
\nOlivno olje
\nRibji stale\u017ei
\nRezanci
\n500 g sku\u0161e
\nSol in poper
\nPriprava
\nPapriko, \u010desen in \u010debulo najprej nare\u017eite na zelo majhne ko\u0161\u010dke.
\nDajte jih v ponev, da je dno pokrito z oljem, in jih na majhnem ognju pra\u017eite, dokler se dobro ne podu\u0161ijo.
\nKo je pokuhano, dodajte zdrobljen paradi\u017enik in med nenehnim me\u0161anjem po\u010dakajte, da se zmanj\u0161a.
\nPo okusu za\u010dinite s soljo in poprom.
\nDodajte ribjo juho in rezance. Kuhajte toliko \u010dasa, kot je navedeno na embala\u017ei.
\nPred koncem kuhanja odprite fileje sku\u0161e in jih dodajte, da se juha napolni z okusom sku\u0161e in obratno.
\nVme\u0161ajte \u017elico![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Dobra juha s sku\u0161o z rezanci je ob hladnem vremenu vedno u\u017eitek. Vendar ne smemo pozabiti, da sku\u0161e ne smemo jesti, \u010de trpimo za hiperurikemijo ali protinom. Juha z rezanci in sku\u0161o Ni\u010d ni bolj\u0161ega kot dobra juha z rezanci, ki vas ogreje, in \u010de je pripravljena z ribo, kot je sku\u0161a, je \u0161e toliko […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7992],"tags":[],"class_list":["post-35219","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano-sl"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/35219","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/comments?post=35219"}],"version-history":[{"count":10,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/35219\/revisions"}],"predecessor-version":[{"id":35273,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/35219\/revisions\/35273"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/media?parent=35219"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/categories?post=35219"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/tags?post=35219"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}