[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Rebrca s sojino omako in medom
\nKot prilogo k tej omaki lahko vklju\u010dite tudi okusen \u010dips, vendar je to odvisno od vas.<\/p>\n
Sestavine
\n1 kg svinjskih reber
\n6 \u017elic medu
\n3 \u017elice sojine omake
\nEkstra devi\u0161ko olj\u010dno olje
\nSve\u017ei ro\u017emarin
\nSol
\nPoper
\nPriprava
\nNajprej pripravite omako tako, da med zme\u0161ate s sojino omako in \u017elico ekstra devi\u0161kega olj\u010dnega olja. \u010ce se vam ne uspe dobro preme\u0161ati, lahko med malo segrejete v mikrovalovni pe\u010dici, da se la\u017eje preme\u0161a.
\nPe\u010dico segrejte na 200\u00ba stopinj.
\nRebrca za\u010dinite s soljo in poprom ter jih prema\u017eite z omako, ki smo jo pripravili. Ne porabite vse omake, saj bomo med pe\u010denjem rebrca postopoma dodajali \u0161e ve\u010d omake.
\nRebrca pustite po\u010divati v peka\u010du in nanje polo\u017eite ro\u017emarin. Pustite, da se marinirajo pribli\u017eno 30 minut.
\nNato rebra prema\u017eite z omako, posodo pokrijte z aluminijasto folijo in jih za 30 minut postavite v pe\u010dico.
\nPo tem \u010dasu rebra vzemite iz pe\u010dice in jih znova prema\u017eite z omako.
\nPosodo znova pokrijte z aluminijasto folijo in jih 40 minut pecite pri 170\u00ba stopinj.
\n10 minut pred koncem \u010dasa odstranite folijo in rebra znova prema\u017eite. minut pred koncem \u010dasa odstranite folijo in rebrca \u0161e enkrat prema\u017eite.
\n\u017de ob misli na to se nam cedijo sline.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Rebrca s sojino omako in medom Kot prilogo k tej omaki lahko vklju\u010dite tudi okusen \u010dips, vendar je to odvisno od vas. Sestavine 1 kg svinjskih reber 6 \u017elic medu 3 \u017elice sojine omake Ekstra devi\u0161ko olj\u010dno olje Sve\u017ei ro\u017emarin Sol Poper Priprava Najprej pripravite omako tako, da med zme\u0161ate s sojino omako in \u017elico […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7992],"tags":[],"class_list":["post-35517","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano-sl"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/35517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/comments?post=35517"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/35517\/revisions"}],"predecessor-version":[{"id":35533,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/35517\/revisions\/35533"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/media?parent=35517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/categories?post=35517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/tags?post=35517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}