[et_pb_section fb_built=”1″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_column type=”4_4″ _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” global_colors_info=”{}” theme_builder_area=”post_content”]<\/p>\n
Poleg tega, da je le\u010da zelo pogost vir \u017eeleza v na\u0161i mese\u010dni prehrani, ima tudi druge prehranske prednosti, ki jih ne morete odkriti.<\/p>\n
Iz MySpainFood vam ponujamo preprost in hiter recept, s katerim lahko u\u017eivate v le\u010di na enostaven na\u010din in izkoristite vse njene hranilne vrednosti.<\/p>\n
Le\u010da s chorizom
Chorizo lahko nadomestite s klobaso chistorra, \u010de pa uporabite chorizo, je vedno bolj\u0161i s kruhom.<\/p>\n
Sestavine
300 g le\u010de.
50 g rde\u010de paprike
50 g zelene paprike
100 g \u010debule
50 g olja
50 g pora
2 stroka \u010desna
1 koren\u010dek
100 g choriza
100 g pr\u0161uta
1 \u017elica sladke paprike
1 lovorjev list
900 g vode<\/p>\n
Priprava
Le\u010do predhodno namo\u010dite za vsaj 3 ure.
\u010cebulo, papriko, por, \u010desen in koren\u010dek nare\u017eite na 2\/3 cm velike ko\u0161\u010dke.
Na olju jih pra\u017eite pribli\u017eno 8 minut.
V ponev dajte sofrito, papriko, chorizo, oprano in odcejeno le\u010do, \u0161unko, narezano na kocke, lovorov list in vodo.
Kuhajte 30 minut.
Zdaj imate okusno le\u010do!<\/p>\n
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Poleg tega, da je le\u010da zelo pogost vir \u017eeleza v na\u0161i mese\u010dni prehrani, ima tudi druge prehranske prednosti, ki jih ne morete odkriti. Iz MySpainFood vam ponujamo preprost in hiter recept, s katerim lahko u\u017eivate v le\u010di na enostaven na\u010din in izkoristite vse njene hranilne vrednosti. Le\u010da s chorizomChorizo lahko nadomestite s klobaso chistorra, \u010de […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7992],"tags":[],"class_list":["post-35637","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano-sl"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/35637","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/comments?post=35637"}],"version-history":[{"count":6,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/35637\/revisions"}],"predecessor-version":[{"id":35668,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/35637\/revisions\/35668"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/media?parent=35637"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/categories?post=35637"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/tags?post=35637"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}