[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]<\/p>\n
Radi kuhamo tovrstne enolon\u010dnice, saj so tipi\u010dne jedi “toda la vida”.
Obstaja veliko vrst.<\/p>\n
V La Tienda de Sami vam poka\u017eemo, kako pripraviti to okusno jed.<\/p>\n
Pi\u0161\u010dan\u010dja obara s \u010debulo, paradi\u017enikom in rde\u010do papriko
Tej obari lahko dodate tudi okusen krompir v vre\u010dkah, vendar to prepu\u0161\u010damo vam.<\/p>\n
<\/p>\n
Sestavine
2 pi\u0161\u010danca po 1 \u00bc kg (narezana na srednje velike kose)
100 gr. progaste slanine
4 \u017elice olja
6 majhnih paradi\u017enikov
8 francoskih \u010debulic
1 ko\u0161\u010dek masla
1 majhen kozarec (100 g) paprike piquillo (na drva)
Pol kozarca (vode) belega vina 1 kozarec (vode) vode 1 kozarec (vode) belega vina kozarec (vode) belega vina
Pol kozarca (vode) vode
1 \u0161\u010depec aromati\u010dnih zeli\u0161\u010d
1 \u017elica sesekljanega peter\u0161ilja
Sol
Priprava
Po flambiranju in pripravi nare\u017eite pi\u0161\u010danca.
V ponvi segrejte olje. Ko je pripravljeno, ko\u0161\u010dke pi\u0161\u010danca dobro prepra\u017eite.
Dodajte na kocke narezano slanino. Dodajte olupljene, vendar cele paradi\u017enike.
Za\u010dinite s soljo in zeli\u0161\u010di.
Z leseno \u017elico dobro preme\u0161ajte in dodajte vino in vodo.
Peka\u010d pokrijte s pokrovom in pi\u0161\u010danca na srednji temperaturi kuhajte pribli\u017eno 45 minut, \u010de je mehak, \u010de ni, pa \u0161e malo dlje, vendar pazite, da ko\u0161\u010dki ne razpadejo.
Lo\u010deno v manj\u0161i ponvi z maslom, malo vode, da je \u010debula pokrita, in soljo pokuhajte olupljeno \u010debulo.
Ko se pi\u0161\u010danec zmeh\u010da, dodajte \u010debulo, drobno sesekljano papriko in sesekljan peter\u0161ilj.
Z leseno \u017elico preme\u0161ajte in takoj postrezite v posodi.
\u017de ob misli na to se nam cedijo sline.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Radi kuhamo tovrstne enolon\u010dnice, saj so tipi\u010dne jedi “toda la vida”.Obstaja veliko vrst. V La Tienda de Sami vam poka\u017eemo, kako pripraviti to okusno jed. Pi\u0161\u010dan\u010dja obara s \u010debulo, paradi\u017enikom in rde\u010do paprikoTej obari lahko dodate tudi okusen krompir v vre\u010dkah, vendar to prepu\u0161\u010damo vam. Sestavine2 pi\u0161\u010danca po 1 \u00bc kg (narezana na srednje […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7992],"tags":[],"class_list":["post-35712","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano-sl"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/35712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/comments?post=35712"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/35712\/revisions"}],"predecessor-version":[{"id":35720,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/35712\/revisions\/35720"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/media?parent=35712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/categories?post=35712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/tags?post=35712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}