[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Nimamo vedno prilo\u017enosti, da bi jedli dober “espeto malague\u00f1o” s tistimi sardinami, ki se topijo na ustih.<\/p>\n
V La Tienda de Sami vam bomo pokazali, kako v nekaj korakih pripraviti pe\u010dene sardine.<\/p>\n
Pe\u010dene sardine z belim vinom in drobtinami
\nKot prilogo k tej enolon\u010dnici lahko uporabite tudi okusen krompir, vendar to prepu\u0161\u010damo vam.<\/p>\n
Sestavine
\n1 \u00bd kg velikih sardin
\n5 \u017elic olja
\n1 kozarec (ne poln) vina verdejo Cucamonas
\n3 \u017elice drobtin.
\n1 \u017elica sesekljanega peter\u0161ilja
\nSok \u00bd limone
\n40 gr. masla
\nSol
\nPriprava
\nSardinam odstranite glave in kosti. Dobro jih operite in posu\u0161ite.
\nNotranjost sardin (kjer so odstranjene kosti) rahlo posolite.
\nOlje vlijte v porcelanasto ali stekleno posodo za peko, odporno na pe\u010dico.
\nSurove sardine razporedite tako, da niso nalo\u017eene druga na drugo.
\nPo\u0161kropite z belim vinom in limoninim sokom.
\nPotresite s sesekljanim peter\u0161iljem in nato z drobtinami.
\nPokrijte z na kocke narezanim maslom in pecite na srednji temperaturi pribli\u017eno 15 minut ter ob\u010dasno polivajte s sokom.
\nPostrezite na istem kro\u017eniku.
\n\u017de ob misli na to se nam cedijo sline.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Nimamo vedno prilo\u017enosti, da bi jedli dober “espeto malague\u00f1o” s tistimi sardinami, ki se topijo na ustih. V La Tienda de Sami vam bomo pokazali, kako v nekaj korakih pripraviti pe\u010dene sardine. Pe\u010dene sardine z belim vinom in drobtinami Kot prilogo k tej enolon\u010dnici lahko uporabite tudi okusen krompir, vendar to prepu\u0161\u010damo vam. Sestavine 1 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[7992],"tags":[],"class_list":["post-35793","post","type-post","status-publish","format-standard","hentry","category-nekategorizirano-sl"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/35793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/comments?post=35793"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/35793\/revisions"}],"predecessor-version":[{"id":35812,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/posts\/35793\/revisions\/35812"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/media?parent=35793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/categories?post=35793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sl\/wp-json\/wp\/v2\/tags?post=35793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}