[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]S\u00e5 gott det \u00e4r att \u00e4ta en stor torskbrandad n\u00e4r den \u00e4r genomstekt.<\/p>\n
P\u00e5 La Tienda de Sami visar vi dig hur du g\u00f6r denna l\u00e4ckra matr\u00e4tt.<\/p>\n
Brandada (torskpur\u00e9)
\nDenna pur\u00e9 kan ocks\u00e5 serveras med friterade br\u00f6dsmulor som garnering till r\u00e4tten.<\/p>\n
Ingredienser
\n1 sk\u00e5l (300 g) smulad torsk
\n1 glas (vin) tjock gr\u00e4dde
\n150 g hackad serranoskinka.
\n1 sk\u00e5l tjock b\u00e9chamels\u00e5s (se receptet p\u00e5 b\u00e9chamels\u00e5s)
\nN\u00e5gra trianglar stekt br\u00f6d som garnering
\nTillagning
\nReng\u00f6r torsken (om den har n\u00e5gra) fr\u00e5n skinn och ben; n\u00e4r den \u00e4r rengjord ska den ha samma volym som en sk\u00e5l.
\nAvsalta den i flera vatten och koka den i kallt vatten.
\nN\u00e4r vattnet kokar upp, utan att koka \u00f6ver, tar du bort kastrullen fr\u00e5n v\u00e4rmen och n\u00e4r vattnet \u00e4r ljummet, h\u00e4ller du av torsken v\u00e4l och hackar den i k\u00f6ttkvarnen eller i en mixer (l\u00e4mplig f\u00f6r detta \u00e4ndam\u00e5l).
\nG\u00f6r b\u00e9chamels\u00e5sen separat (enligt recept) och anv\u00e4nd olivolja i st\u00e4llet f\u00f6r sm\u00f6r.
\nBlanda b\u00e9chamels\u00e5sen och torsken ordentligt och tills\u00e4tt gr\u00e4dden strax f\u00f6re servering, v\u00e4rm upp allt mycket v\u00e4l.
\nDet vattnas redan i munnen p\u00e5 oss n\u00e4r vi t\u00e4nker p\u00e5 det![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
S\u00e5 gott det \u00e4r att \u00e4ta en stor torskbrandad n\u00e4r den \u00e4r genomstekt. P\u00e5 La Tienda de Sami visar vi dig hur du g\u00f6r denna l\u00e4ckra matr\u00e4tt. Brandada (torskpur\u00e9) Denna pur\u00e9 kan ocks\u00e5 serveras med friterade br\u00f6dsmulor som garnering till r\u00e4tten. Ingredienser 1 sk\u00e5l (300 g) smulad torsk 1 glas (vin) tjock gr\u00e4dde 150 g […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1537],"tags":[],"class_list":["post-16244","post","type-post","status-publish","format-standard","hentry","category-okategoriserade"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16244","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/comments?post=16244"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16244\/revisions"}],"predecessor-version":[{"id":16254,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16244\/revisions\/16254"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/media?parent=16244"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/categories?post=16244"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/tags?post=16244"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}