[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Vad passar b\u00e4ttre \u00e4n en l\u00e4cker hemlagad salsa som \u00e4r l\u00e4tt att tillaga.<\/p>\n
P\u00e5 La Tienda de Sami visar vi dig hur du tillagar denna l\u00e4ckra r\u00e4tt.<\/p>\n
Sm\u00f6r- och ansjoviss\u00e5s
\nKan anv\u00e4ndas som tillbeh\u00f6r till valfri produkt.<\/p>\n
Ingredienser
\n100 g sm\u00f6r
\n6 ansjovisar hackade i olja
\n1 msk hackad persilja
\nSaft av 1 citron
\nTillagning
\nKrossa ansjovisen (v\u00e4l t\u00f6md p\u00e5 olja) i en mortel tillsammans med en del av sm\u00f6ret.
\nTills\u00e4tt resten av sm\u00f6ret n\u00e4r du har f\u00e5tt en pur\u00e9.
\nV\u00e4rm det i en kastrull, men koka inte sm\u00f6ret.
\nN\u00e4r det \u00e4r flytande, tills\u00e4tt citronsaften och den hackade persiljan.
\nH\u00e4ll det \u00f6ver det du ska servera eller servera det i en separat s\u00e5ssk\u00e5l (som tidigare v\u00e4rmts med kokande vatten).
\nDet vattnas i munnen bara man t\u00e4nker p\u00e5 det.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Vad passar b\u00e4ttre \u00e4n en l\u00e4cker hemlagad salsa som \u00e4r l\u00e4tt att tillaga. P\u00e5 La Tienda de Sami visar vi dig hur du tillagar denna l\u00e4ckra r\u00e4tt. Sm\u00f6r- och ansjoviss\u00e5s Kan anv\u00e4ndas som tillbeh\u00f6r till valfri produkt. Ingredienser 100 g sm\u00f6r 6 ansjovisar hackade i olja 1 msk hackad persilja Saft av 1 citron Tillagning […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1537],"tags":[],"class_list":["post-16272","post","type-post","status-publish","format-standard","hentry","category-okategoriserade"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16272","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/comments?post=16272"}],"version-history":[{"count":3,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16272\/revisions"}],"predecessor-version":[{"id":52321,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16272\/revisions\/52321"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/media?parent=16272"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/categories?post=16272"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/tags?post=16272"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}