{"id":16517,"date":"2022-12-21T12:42:57","date_gmt":"2022-12-21T11:42:57","guid":{"rendered":"https:\/\/myspainfood.com\/kycklinggryta-med-lok-tomater-och-rod-paprika\/"},"modified":"2025-05-08T15:32:56","modified_gmt":"2025-05-08T13:32:56","slug":"kycklinggryta-med-lok-tomater-och-rod-paprika","status":"publish","type":"post","link":"https:\/\/myspainfood.com\/sv\/kycklinggryta-med-lok-tomater-och-rod-paprika\/","title":{"rendered":"Kycklinggryta med l\u00f6k, tomater och r\u00f6d paprika"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>Vi \u00e4lskar att laga den h\u00e4r typen av grytor eftersom de \u00e4r typiska r\u00e4tter f\u00f6r &#8221;toda la vida&#8221;.<br \/>Det finns m\u00e5nga sorter.<\/p>\n<p>P\u00e5 La Tienda de Sami visar vi dig hur du tillagar denna l\u00e4ckra r\u00e4tt.<\/p>\n<p>Kycklinggryta med l\u00f6k, tomat och r\u00f6d paprika<br \/>Till den h\u00e4r grytan kan du ocks\u00e5 servera lite god potatis, men det \u00e4r upp till dig.<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredienser<br \/>2 kycklingar p\u00e5 1 \u00bc kg vardera (skurna i medelstora bitar)<br \/>100 gr. bacon<br \/>4 matskedar olja<br \/>6 sm\u00e5 tomater<br \/>8 franska l\u00f6kar<br \/>1 klick sm\u00f6r<br \/>1 liten burk (100 g) piquillopaprika (vedeldad)<br \/>Ett halvt glas (vatten) vitt vin 1 halvt glas (vatten) vatten 1 glas (vatten) vitt vin 1 glas (vatten) vatten  glas (vatten) vitt vin<br \/>Ett halvt glas (vatten) vatten<br \/>1 nypa krydd\u00f6rter<br \/>1 matsked hackad persilja<br \/>Salt<br \/>Tillagning<br \/>Efter flambering och f\u00f6rberedelse hacka kycklingen.<br \/>Hetta upp oljan i en stekpanna. Stek kycklingbitarna v\u00e4l n\u00e4r de \u00e4r klara.<br \/>Tills\u00e4tt det t\u00e4rnade baconet. Tills\u00e4tt de skalade men hela tomaterna.  <br \/>Krydda med salt och \u00f6rter.<br \/>R\u00f6r om v\u00e4l med en tr\u00e4sked och tills\u00e4tt vin och vatten.<br \/>T\u00e4ck grytan med ett lock och tillaga kycklingen p\u00e5 medelv\u00e4rme i ca 45 minuter, om den \u00e4r m\u00f6r, annars lite l\u00e4ngre, men se till att bitarna inte faller is\u00e4r.<br \/>Koka de skalade l\u00f6karna separat i en liten kastrull med sm\u00f6ret, lite vatten s\u00e5 att det t\u00e4cker dem och salt.<br \/>N\u00e4r kycklingen \u00e4r m\u00f6r, tills\u00e4tt l\u00f6k, finhackad paprika och hackad persilja.<br \/>R\u00f6r om med en tr\u00e4sked och servera genast i ett serveringsfat.<br \/>Det f\u00e5r det att vattnas i munnen bara vi t\u00e4nker p\u00e5 det.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Vi \u00e4lskar att laga den h\u00e4r typen av grytor eftersom de \u00e4r typiska r\u00e4tter f\u00f6r &#8221;toda la vida&#8221;.Det finns m\u00e5nga sorter. P\u00e5 La Tienda de Sami visar vi dig hur du tillagar denna l\u00e4ckra r\u00e4tt. Kycklinggryta med l\u00f6k, tomat och r\u00f6d paprikaTill den h\u00e4r grytan kan du ocks\u00e5 servera lite god potatis, men det \u00e4r [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1537],"tags":[],"class_list":["post-16517","post","type-post","status-publish","format-standard","hentry","category-okategoriserade"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16517","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/comments?post=16517"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16517\/revisions"}],"predecessor-version":[{"id":16520,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16517\/revisions\/16520"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/media?parent=16517"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/categories?post=16517"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/tags?post=16517"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}