[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Ett s\u00e4tt att g\u00f6ra en annorlunda omelett \u00e4r med inlagd tonfisk.<\/p>\n
P\u00e5 La Tienda de Sami visar vi dig hur du snabbt g\u00f6r en utm\u00e4rkt omelett.<\/p>\n
Omelett med inlagd tonfisk
\nDe kan ocks\u00e5 serveras med tomats\u00e5s runt omeletten, men det l\u00e4mnar vi till dig.<\/p>\n
Ingredienser
\n4 \u00e4gg
\n5 matskedar olja
\n50 g inlagd tonfisk Arlequin inlagd tonfisk
\n1 liten l\u00f6k, skalad och hackad
\nSalt
\nTillagning
\nL\u00e4gg 2 msk olja i en liten stekpanna.
\nStek den hackade l\u00f6ken i 5 minuter n\u00e4r den \u00e4r varm.
\nTills\u00e4tt den inlagda tonfisken innan den blir brun och blanda v\u00e4l med l\u00f6ken och bryt s\u00f6nder tonfisken med en gaffel eller en skummare.
\nTills\u00e4tt sedan de 3 matskedarna olja i en annan stekpanna och n\u00e4r den \u00e4r varm, tills\u00e4tt \u00e4ggen, som tidigare vispats i en minut, med salt (inte f\u00f6r mycket, eftersom marinaden redan \u00e4r salt).
\nN\u00e4r omeletten b\u00f6rjar stelna l\u00e4gger du gurk- och l\u00f6kblandningen i mitten, viker ihop omeletten som vanligt och serverar omedelbart.
\nDet f\u00e5r det att vattnas i munnen bara vi t\u00e4nker p\u00e5 det.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Ett s\u00e4tt att g\u00f6ra en annorlunda omelett \u00e4r med inlagd tonfisk. P\u00e5 La Tienda de Sami visar vi dig hur du snabbt g\u00f6r en utm\u00e4rkt omelett. Omelett med inlagd tonfisk De kan ocks\u00e5 serveras med tomats\u00e5s runt omeletten, men det l\u00e4mnar vi till dig. Ingredienser 4 \u00e4gg 5 matskedar olja 50 g inlagd tonfisk Arlequin […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1537],"tags":[],"class_list":["post-16583","post","type-post","status-publish","format-standard","hentry","category-okategoriserade"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16583","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/comments?post=16583"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16583\/revisions"}],"predecessor-version":[{"id":16587,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16583\/revisions\/16587"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/media?parent=16583"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/categories?post=16583"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/tags?post=16583"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}