{"id":16639,"date":"2022-12-19T09:52:12","date_gmt":"2022-12-19T08:52:12","guid":{"rendered":"https:\/\/myspainfood.com\/sallader-med-extra-jungfruolivolja\/"},"modified":"2025-05-08T15:32:59","modified_gmt":"2025-05-08T13:32:59","slug":"sallader-med-extra-jungfruolivolja","status":"publish","type":"post","link":"https:\/\/myspainfood.com\/sv\/sallader-med-extra-jungfruolivolja\/","title":{"rendered":"Sallader med extra jungfruolivolja"},"content":{"rendered":"<p>[et_pb_section fb_built=&#8221;1&#8243; theme_builder_area=&#8221;post_content&#8221; _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221;][et_pb_row _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221;][et_pb_column _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; type=&#8221;4_4&#8243; theme_builder_area=&#8221;post_content&#8221;][et_pb_text _builder_version=&#8221;4.19.4&#8243; _module_preset=&#8221;default&#8221; theme_builder_area=&#8221;post_content&#8221; hover_enabled=&#8221;0&#8243; sticky_enabled=&#8221;0&#8243;]<\/p>\n<p>En av de mest traditionella och stolta delarna av v\u00e5r gastronomi \u00e4r olivolja, vars f\u00f6rdelar och n\u00e4ringsm\u00e4ssiga <a href=\"https:\/\/en.wikipedia.org\/wiki\/Olive_oil\" target=\"_blank\" rel=\"noopener noreferrer nofollow\">egenskaper<\/a> \u00e4r v\u00e4lk\u00e4nda.<\/p>\n<p>Fr\u00e5n MySpainFood erbjuder vi dig en serie id\u00e9er f\u00f6r att f\u00f6rbereda enkla och enkla sallader f\u00f6r att njuta av denna underbara produkt.<\/p>\n<p>Bondesallad<br \/>Den h\u00e4r salladen \u00e4ter man oftast p\u00e5 sommaren, men den passar n\u00e4r som helst p\u00e5 \u00e5ret.<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredienser<br \/>400 gram potatis.<br \/>1 r\u00f6d paprika<br \/>1 gr\u00f6n paprika<br \/>2 \u00e4gg<br \/>1 l\u00f6k<br \/>1 naturell tomat<br \/>220 gram tonfisk.<br \/>10 oliver.<br \/>Persilja<br \/>Svartpeppar<br \/>Salt<br \/>50 gram olja<\/p>\n<p>&nbsp;<\/p>\n<p>F\u00f6rberedelser<br \/>Det f\u00f6rsta du ska g\u00f6ra \u00e4r att koka potatis och \u00e4gg.<\/p>\n<p>Sk\u00e4r sedan potatisen i 5 cm stora bitar.<\/p>\n<p>L\u00f6k, tomat och paprika sk\u00e4rs i 3 cm stora bitar.<\/p>\n<p>Blanda alla ingredienser i en sk\u00e5l och f\u00f6rdela dem j\u00e4mnt.<\/p>\n<p>Redo att \u00e4ta!<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Pepparsallad med tonfisk<br \/>Denna sallad \u00e4r den perfekta aptitretaren f\u00f6r de speciella familjem\u00e5ltiderna.<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredienser<br \/>400 g paprika.<br \/>200 g tonfisk.<br \/>50 g olja.<\/p>\n<p>&nbsp;<\/p>\n<p>Tillagning<br \/>Det enklaste receptet av alla, men inte alls det minst aptitretande.<\/p>\n<p>\u00d6ppna burken med paprika och burken med tonfisk. R\u00f6r om j\u00e4mnt och slutligen kan vi tills\u00e4tta en skv\u00e4tt olja f\u00f6r att ge den intensiva smak som vi gillar s\u00e5 mycket. <\/p>\n<p>Njut av det.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Caprese-sallad<br \/>En sallad med italienskt ursprung som har kommit till v\u00e5rt land f\u00f6r att stanna.<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredienser<br \/>Mozzarella 1 boll<br \/>K\u00f6ttf\u00e4rdig tomat<br \/>Olja<br \/>Modenavin\u00e4ger<br \/>Salt och peppar efter smak<\/p>\n<p>&nbsp;<\/p>\n<p>F\u00f6rberedelse<br \/>Sk\u00e4r mozzarella och tomat i skivor.<\/p>\n<p>L\u00e4gg dem p\u00e5 en tallrik, tills\u00e4tt basilikabladen, olja och n\u00e5gra droppar vin\u00e4ger.<\/p>\n<p>Njut av det.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>En av de mest traditionella och stolta delarna av v\u00e5r gastronomi \u00e4r olivolja, vars f\u00f6rdelar och n\u00e4ringsm\u00e4ssiga egenskaper \u00e4r v\u00e4lk\u00e4nda. Fr\u00e5n MySpainFood erbjuder vi dig en serie id\u00e9er f\u00f6r att f\u00f6rbereda enkla och enkla sallader f\u00f6r att njuta av denna underbara produkt. BondesalladDen h\u00e4r salladen \u00e4ter man oftast p\u00e5 sommaren, men den passar n\u00e4r som [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1537],"tags":[],"class_list":["post-16639","post","type-post","status-publish","format-standard","hentry","category-okategoriserade"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16639","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/comments?post=16639"}],"version-history":[{"count":2,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16639\/revisions"}],"predecessor-version":[{"id":34864,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16639\/revisions\/34864"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/media?parent=16639"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/categories?post=16639"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/tags?post=16639"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}