[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]En god makrillnudelsoppa \u00e4r alltid en njutning n\u00e4r kylan kommer. Men vi f\u00e5r inte gl\u00f6mma att om vi lider av hyperurikemi eller gikt b\u00f6r vi inte \u00e4ta makrill. <\/p>\n
Nudelsoppa med makrill
\nDet finns inget b\u00e4ttre \u00e4n en god nudelsoppa att v\u00e4rma sig med, och om den \u00e4r gjord p\u00e5 en fisk som makrill blir det \u00e4nnu b\u00e4ttre.<\/p>\n
Ingredienser
\n2 vitl\u00f6ksklyftor
\n100 g l\u00f6k
\n50 gr r\u00f6d paprika
\n50 gr gr\u00f6n paprika
\n500 gr krossad tomat
\nOlivolja
\nFiskbest\u00e5nd
\nNudlar
\n500 g makrill
\nSalt och peppar
\nTillagning
\nB\u00f6rja med att sk\u00e4ra paprika, vitl\u00f6k och l\u00f6k i mycket sm\u00e5 bitar.
\nL\u00e4gg dem i en kastrull tills botten \u00e4r t\u00e4ckt med olja och stek dem p\u00e5 l\u00e5g v\u00e4rme tills de \u00e4r v\u00e4l pocherade.
\nTills\u00e4tt krossad tomat och l\u00e5t reducera under konstant omr\u00f6rning.
\nSmaka av med salt och peppar.
\nTills\u00e4tt fiskbuljongen och nudlarna. Koka under den tid som anges p\u00e5 f\u00f6rpackningen.
\nInnan koktiden \u00e4r slut, \u00f6ppna makrillfil\u00e9erna och l\u00e4gg i dem s\u00e5 att soppan fylls med makrillens smak och vice versa.
\nSkeda i den![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
En god makrillnudelsoppa \u00e4r alltid en njutning n\u00e4r kylan kommer. Men vi f\u00e5r inte gl\u00f6mma att om vi lider av hyperurikemi eller gikt b\u00f6r vi inte \u00e4ta makrill. Nudelsoppa med makrill Det finns inget b\u00e4ttre \u00e4n en god nudelsoppa att v\u00e4rma sig med, och om den \u00e4r gjord p\u00e5 en fisk som makrill blir det […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1537],"tags":[],"class_list":["post-16733","post","type-post","status-publish","format-standard","hentry","category-okategoriserade"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16733","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/comments?post=16733"}],"version-history":[{"count":10,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16733\/revisions"}],"predecessor-version":[{"id":16794,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16733\/revisions\/16794"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/media?parent=16733"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/categories?post=16733"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/tags?post=16733"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}