[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Som vi kan se finns det m\u00e5nga typer av pat\u00e9: fl\u00e4sk, blodpudding, vildsvin, bl\u00e4ckfisk….<\/p>\n
Idag, fr\u00e5n La Tienda de Sami, ger vi dig hur man f\u00f6rbereder en rostad pepparpat\u00e9 med tonfisk.<\/p>\n
Rostad pepparpat\u00e9 med tonfisk
\nEn av de b\u00e4sta aptitretarna f\u00f6r att \u00f6verraska din familj, enkel och god, precis som vi gillar den.<\/p>\n
Ingredienser
\n200 g trerostade paprikor
\n60 g tonfisk i extra jungfruolja
\n15 g ostrons\u00e5s
\n4 g gurka
\n15 g senap
\n1 vitl\u00f6ksklyfta
\n20 g extra jungfruolja
\nSalt och peppar
\nTillagning
\nTa ut paprikorna ur burken och l\u00e5t dem rinna av v\u00e4l s\u00e5 att det inte finns n\u00e5got vatten kvar. G\u00f6r samma sak med tonfisken, f\u00f6r om det finns vatten kvar kan den f\u00f6rlora sin t\u00e4thet.
\nL\u00e4gg alla ingredienser (utom oljan) i en mixer och mixa tills du f\u00e5r en j\u00e4mn, homogen blandning.
\nTills\u00e4tt salt och olja och mixa igen.
\nSmaka av pat\u00e9n och om den inte \u00e4r t\u00e4t, tills\u00e4tt str\u00f6br\u00f6d.
\nNjut av en uts\u00f6kt aptitretare![\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Som vi kan se finns det m\u00e5nga typer av pat\u00e9: fl\u00e4sk, blodpudding, vildsvin, bl\u00e4ckfisk…. Idag, fr\u00e5n La Tienda de Sami, ger vi dig hur man f\u00f6rbereder en rostad pepparpat\u00e9 med tonfisk. Rostad pepparpat\u00e9 med tonfisk En av de b\u00e4sta aptitretarna f\u00f6r att \u00f6verraska din familj, enkel och god, precis som vi gillar den. Ingredienser 200 […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1537],"tags":[],"class_list":["post-16806","post","type-post","status-publish","format-standard","hentry","category-okategoriserade"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16806","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/comments?post=16806"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16806\/revisions"}],"predecessor-version":[{"id":16812,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16806\/revisions\/16812"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/media?parent=16806"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/categories?post=16806"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/tags?post=16806"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}