[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Revbensspj\u00e4ll med sojas\u00e5s och honung
\nTill denna s\u00e5s kan man ocks\u00e5 servera goda chips, men det \u00e4r upp till dig.<\/p>\n
Ingredienser
\n1 kg revbensspj\u00e4ll
\n6 msk honung
\n3 msk sojas\u00e5s
\nExtra jungfruolivolja
\nF\u00e4rsk rosmarin
\nSalt
\nPeppar
\nTillagning
\nTillaga f\u00f6rst s\u00e5sen genom att blanda honungen med sojas\u00e5sen och en matsked extra jungfruolivolja. Om du inte f\u00e5r det att blanda sig bra kan du v\u00e4rma honungen lite i mikrov\u00e5gsugnen f\u00f6r att hj\u00e4lpa den att blanda sig.
\nF\u00f6rv\u00e4rm ugnen till 200\u00ba grader.
\nKrydda revbenen med salt och peppar och pensla dem med s\u00e5sen vi har f\u00f6rberett. Anv\u00e4nd inte all s\u00e5s eftersom vi gradvis kommer att tills\u00e4tta mer s\u00e5s till revbenen under tillagningen.
\nL\u00e5t revbenen vila i en ugnsform och placera rosmarinen ovanp\u00e5. L\u00e5t marinera i cirka 30 minuter.
\nPensla sedan revbenen med s\u00e5sen, t\u00e4ck formen med aluminiumfolie och st\u00e4ll in revbenen i ugnen i 30 minuter.
\nTa d\u00e4refter ut revbenen ur ugnen och pensla dem med s\u00e5sen igen.
\nT\u00e4ck formen med aluminiumfolie igen och gr\u00e4dda i 40 minuter i 170\u00ba grader.
\n10 minuter f\u00f6re slutet av tiden, ta bort folien och pensla revbenen igen. minuter f\u00f6re slutet av gr\u00e4ddningstiden, ta bort folien och m\u00e5la revbenen igen.
\nDet f\u00e5r det att vattnas i munnen bara man t\u00e4nker p\u00e5 det.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Revbensspj\u00e4ll med sojas\u00e5s och honung Till denna s\u00e5s kan man ocks\u00e5 servera goda chips, men det \u00e4r upp till dig. Ingredienser 1 kg revbensspj\u00e4ll 6 msk honung 3 msk sojas\u00e5s Extra jungfruolivolja F\u00e4rsk rosmarin Salt Peppar Tillagning Tillaga f\u00f6rst s\u00e5sen genom att blanda honungen med sojas\u00e5sen och en matsked extra jungfruolivolja. Om du inte f\u00e5r […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1537],"tags":[],"class_list":["post-16939","post","type-post","status-publish","format-standard","hentry","category-okategoriserade"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16939","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/comments?post=16939"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16939\/revisions"}],"predecessor-version":[{"id":16949,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/16939\/revisions\/16949"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/media?parent=16939"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/categories?post=16939"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/tags?post=16939"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}