[et_pb_section fb_built=”1″ theme_builder_area=”post_content” _builder_version=”4.19.4″ _module_preset=”default”][et_pb_row _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content”][et_pb_column _builder_version=”4.19.4″ _module_preset=”default” type=”4_4″ theme_builder_area=”post_content”][et_pb_text _builder_version=”4.19.4″ _module_preset=”default” theme_builder_area=”post_content” hover_enabled=”0″ sticky_enabled=”0″]Det \u00e4r inte alltid vi har m\u00f6jlighet att \u00e4ta en god ”espeto malague\u00f1o” med sardiner som sm\u00e4lter i gommen.<\/p>\n
I La Tienda de Sami ska vi visa dig hur du g\u00f6r bakade sardiner i bara n\u00e5gra steg.<\/p>\n
Bakade sardiner med vitt vin och str\u00f6br\u00f6d
\nTill denna gryta kan man ocks\u00e5 servera lite god potatis, men det \u00e4r upp till var och en.<\/p>\n
Ingredienser
\n1 \u00bd kg. stora sardiner
\n5 matskedar olja
\n1 glas (inte fullt) verdejo-vin Cucamonas
\n3 matskedar str\u00f6br\u00f6d.
\n1 matsked hackad persilja
\nSaften av \u00bd citron
\n40 gr. sm\u00f6r
\nSalt
\nTillredning
\nTa bort huvud och ben fr\u00e5n sardinerna. Tv\u00e4tta och torka mycket v\u00e4l.
\nSalta l\u00e4tt p\u00e5 insidan av sardinerna (d\u00e4r benen har tagits bort).
\nH\u00e4ll oljan i en ugnsfast form av porslin eller glas.
\nOrdna de r\u00e5a sardinerna s\u00e5 att de inte staplas p\u00e5 varandra.
\nSt\u00e4nk \u00f6ver vitt vin och citronsaft.
\nStr\u00f6 \u00f6ver den hackade persiljan och sedan \u00f6ver str\u00f6br\u00f6det.
\nT\u00e4ck med det t\u00e4rnade sm\u00f6ret och baka p\u00e5 medelv\u00e4rme i ca 15 minuter, \u00f6s d\u00e5 och d\u00e5 med saften.
\nServera p\u00e5 samma tallrik.
\nDet f\u00e5r det att vattnas i munnen bara vi t\u00e4nker p\u00e5 det.[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
Det \u00e4r inte alltid vi har m\u00f6jlighet att \u00e4ta en god ”espeto malague\u00f1o” med sardiner som sm\u00e4lter i gommen. I La Tienda de Sami ska vi visa dig hur du g\u00f6r bakade sardiner i bara n\u00e5gra steg. Bakade sardiner med vitt vin och str\u00f6br\u00f6d Till denna gryta kan man ocks\u00e5 servera lite god potatis, men […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1537],"tags":[],"class_list":["post-17010","post","type-post","status-publish","format-standard","hentry","category-okategoriserade"],"_links":{"self":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/17010","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/comments?post=17010"}],"version-history":[{"count":1,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/17010\/revisions"}],"predecessor-version":[{"id":17013,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/posts\/17010\/revisions\/17013"}],"wp:attachment":[{"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/media?parent=17010"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/categories?post=17010"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/myspainfood.com\/sv\/wp-json\/wp\/v2\/tags?post=17010"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}