El Gran Cardenal Semicured San Isidro Cheese
The softest of the cheeses, due to its higher content of cow's milk and with a minimum of 10% sheep's milk.
It can be found in two types depending on its curing, semi-cured (from 2 to 4 months of curing) and cured (from 4 to 6 months of curing).
Additional information
| Cantidades | Medium 1.60 kg (approx), Whole 3.2 kg (approx.) |
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